FORTUNA'S RESTAURANT (Health Operation# 285665) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 285665 |
| Operation Name | FORTUNA'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
827 - 19th Street Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | JOSEPH FORTUNA, JR. |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Food testing thermometer ok. Handwash stations and glove use ok. Chicken cooked from raw to 165F off grill. All reheats >165F. Cooling done with ice wands and/or shallow trays/pans. All coolers and cold holds <45F. Hair restraints ok. Bleach 100ppm in wiping buckets. High heat dish machine ok. Restrooms ok. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Course schedule for Niagara Falls. Insulated bags for catering ok. All other catering equipment stored in trailer and inspected at events. |
||
| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temps ok dishwaher (hi temp) ok sanitizer ok ftt ok all bathrooms ok storage ok sinks ok Violations written 2/16/18 have been corrected | ||
| Date: 2018-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All coolers and cold holds <45 dF- thermometers OK, Hot holds >140 dF, food testing thermometer OK, gloves used, hair restraints OK, storage OK, handwash stations OK, high temp. dishwasher OK, bleach sanitizer Ok, restrooms OK, choking poster and CPR kit OK |
||
| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-02-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holds are >140°F food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place Dish machine high temp, 3-bay sink is chlorine sanitize at ~50ppm if needed and at bars. Wipe towels are at ~100ppm chlorine sanitizer Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. |
||
| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: @ lewiston jazz fest Food testing thermometer ok, coolers ok, bleach sanitizer ok, gloves ok, hair restraints ok, 3 bay method ok, handwash ok, hot holds ok | ||
| Date: 2016-02-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all coolers and cold holds <45dF, food testing thermometer available, sanitizer available, hair restraints used, restrooms OK, dishwasher OK, choke poster and CPR kit present |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B--Thick dust build up was observed on the ceiling and wire conduit in the walk-in cooler near the fans. |
||
| Date: 2014-08-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-01-31 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 11D Shelves in walk-in cooler contain food splash/ debris. Corrected 11D Microwave ovens contain food debris from prior use. 12D No covered garbage recepticle in employee restroom. |
||
| Date: 2012-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5A--At 1:15pm, bin of egg coating for fish was found in ice measuring 56 degrees using the inspector's digital thermometer. Cook stated that batter had been taken out of cooler 20 minutes ago. Batter was placed into walk-in cooler to bring down to <= 45 degrees. A bin of oil and butter mixture was found sitting out at room temperature since opening at 11:30am. Mixture was moved to the walk-in cooler to bring down temperature to <= 45 degrees. Corrected. 8E--Digital thermometer of True Cooler and Freezer unit next to ice machine was reading 44 degrees while inspector's calibrated thermometer read 33 degrees. 11A--Chlorine sanitizer in wipe towelk buckets read <100 ppm cl, as required. Corrected. 15B--Fan in walk-in freezer is missing protective cover. |
||
| Date: 2012-02-03 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5C At time of inspection three pieces of fish were found on counter by fish station. Temp of fish was 72 dF. According to chef fish had been pulled for an order that never showed up. Fish was voluntarily discarded CORRECTED. 5A Batter for fish was found to be 55 dF at 2:15 PM According to chef batter had been out approx 1.5 hrs. Ice had been placed around fish batter but was not totally surrounding it. Additional ice was added CORRECTED 8B Ice scoop stored in ice for drinks so that handle comes in contact with ice. Ice scoop was removed and placed in a seperate container CORRECTED 12C Right side sink in downstairs ladies room has slow drain 15A Floor of walkin freezer has grime accumulation 15B Lights in downstairs liquor storage room/area not shielded or shatterproof bulb |
||
| Date: 2011-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B--Fan cover missing in walk-in freezer. |
||
| Date: 2011-02-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: 13B: Garbage/debris noted outside back door of establishment. |
||
| Date: 2010-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 827 - 19TH STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 745 MARKET STREET LLC | Dominick Muto | 745 East Market Street, Niagara Falls, NY 14301 | 2018-12-06 |
| BETHANY MISSIONARY BAPTIST CHURCH | Joseph Mcghee | 2002 Forest Avenue, Niagara Falls, NY 14301 | 2018-11-14 |
| AMERICAN LEGION CADILLE POST 1664 | Kenneth Dillon II | 752 East Market Street, Niagara Falls, NY 14301 | 2018-04-20 |
| VIOLA'S SUB HOUSE | Joseph Tardibuono | 1717 Elmwood Avenue, Niagara Falls, NY 14301 | 2018-03-26 |
| NEW YORK FISH MARKET INC. | New York Fish Market Inc | 745 East Market Street, Niagara Falls, NY 14301 | 2017-01-20 |
| CHRIST REDEMPTION TABERNACLE CH. INC | Christ Redemption Tabernacle Ch. | 2002 Forest Avenue, Niagara Falls, NY 14301 | 2010-09-13 |
| Mc Donald's | Psnf Incorporated | 1726 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-03 |
| MC DONALD'S | Psnf Incorporated | 1726 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-03 |
| GAGSTER'S RESTAURANT | 708 East Market Niagara Falls Inc. | 708 East Market Street, Niagara Falls, NY 14301 | 2018-09-05 |
| MARKETSIDE RESTAURANT | Michael Poletti | 712 East Market Street, Niagara Falls, NY 14301 | 2018-05-14 |
Please comment or provide details below to improve the information on FORTUNA'S RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).