Sacred Heart Social Center (Health Operation# 279164) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
NYS Health Operation ID | 279164 |
Operation Name | Sacred Heart Social Center |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
17 Sumner Street Batavia NY 14020 |
Municipality | BATAVIA |
County | GENESEE |
Permitted Operator Name | Rev David Glassmire |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Genesee County |
NYSDOH Gazetteer | 180100 |
Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed at time of inspection. No food prep at time of inspection. Dial thermometer 0 to 220 F on premises. Gloves on site.Ill food worker policy posted in kitchen. | ||
Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: kitchen clean - gloves and thermometers available |
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Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: No food preparation taking place at time of inspection. Accurate 0-220 F thermometer and gloves available at time of inspection. Discussed proper cooking temperatures of potentially hazardous foods, hot hold and cold hold temperatures. Discussed sick food worker policy, glove use, and frequent hand washing. (1.5) |
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Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: Per Norbert Becker, hotdogs are prepared at a member's home and then brought to this facility to be hot-held in a Crockpot and sold to bingo players. This was not observed at time of inspection. Becker has been informed and is in agreement that all food items shall come from approved sources or shall be prepared onsite only. All major renovations or additions to food service establishments require plan submission and review by this office. 2 |
||
Date: 2015-12-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2014-01-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2013-06-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2012-12-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2011-12-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2006-12-28 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-12-22 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 17 Sumner STREET |
City | Batavia |
State | NY |
Zip | 14020 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).