Sacred Heart Social Center
Rev David Glassmire


Address: 17 Sumner Street, Batavia, NY 14020

Sacred Heart Social Center (Health Operation# 279164) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.

Business Overview

NYS Health Operation ID 279164
Operation Name Sacred Heart Social Center
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 17 Sumner Street
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Operator Name Rev David Glassmire
Permit Expiration Date 12/31/2019
Local Health Department Genesee County
NYSDOH Gazetteer 180100

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. No food prep at time of inspection. Dial thermometer 0 to 220 F on premises. Gloves on site.Ill food worker policy posted in kitchen.
Date: 2018-01-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: kitchen clean - gloves and thermometers available
Date: 2017-10-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: No food preparation taking place at time of inspection. Accurate 0-220 F thermometer and gloves available at time of inspection. Discussed proper cooking temperatures of potentially hazardous foods, hot hold and cold hold temperatures. Discussed sick food worker policy, glove use, and frequent hand washing. (1.5)
Date: 2016-10-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Per Norbert Becker, hotdogs are prepared at a member's home and then brought to this facility to be hot-held in a Crockpot and sold to bingo players. This was not observed at time of inspection. Becker has been informed and is in agreement that all food items shall come from approved sources or shall be prepared onsite only. All major renovations or additions to food service establishments require plan submission and review by this office. 2
Date: 2015-12-10 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-01-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-06-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-12-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-12-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-12-28 Type: Inspection Violations: critical, noncritical
Date: 2005-12-22 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 17 Sumner STREET
City Batavia
State NY
Zip 14020

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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