Polish Falcons (Health Operation# 279042) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 279042 |
| Operation Name | Polish Falcons |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
123 South Swan Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Polish Falcons 493 |
| Permitted Operator Name | Barbara Kosciolek |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2018-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: As per e-mail from John Slane; facility acquired an accurate 0-220 degree F thermometer. (.5) | ||
| Date: 2018-07-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: No food preparation taking place at time of inspection. Hand wash sink in upstairs kitchen has running hot and cold water. Discussed using barriers when serving ready-to-eat food items. Tongs and gloves readily accessible behind the bar for slicing and serving fruit for drinks. Discussed washing, rinsing, and sanitizing dishes and utensils. Discussed sick food worker policy. Provided wash, rinse, sanitize poster and hand wash stickers at time of inspection. (2) |
||
| Date: 2017-04-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Interview with bar tender indicates gloves not being worn when fruit is sliced for drinks. Education provided. |
||
| Date: 2016-04-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Prepackaged potato chips, beef sticks, and candy items offered at downstairs bar; no food prep taking place at time of inspection. Gloves available onsite. Operator agrees to repair exit door gaps and sanitize surfaces throughout downstairs walk-in cooler. 2 |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: John Rich hinrjr02 (1.5) |
||
| Date: 2014-02-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-07-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2012-07-31 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-12-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-08-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-07-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POLISH FALCONS | Falcon Lanes LLC | 75 Pulaski Street, Auburn, NY 13021 | 2011-12-03 |
| Street Address | 123 SOUTH SWAN STREET |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sacred Heart Social Center | Rev David Glassmire | 17 Sumner Street, Batavia, NY 14020 | 2018-01-24 |
| Green Wolf Pub | Carl Siple | 341 Ellicott Street, Batavia, NY 14020 | 2012-04-24 |
| The North Pole | Chris Bardol | 243 South Swan Street, Batavia, NY 14020 | 2018-10-26 |
| Big Pauly's Pizza, Inc. | Paul Berardini | 314 Ellicott Street, Batavia, NY 14020 | 2018-08-29 |
| Yume Sushi | Josh Gaylord | 314 Ellicott Street, Batavia, NY 14020 | 2017-12-15 |
| Daphne's Restaurant & Lounge | Daphne Cross | 243 South Swan Street, Batavia, NY 14020 | 2014-07-11 |
| St. Nicholas Social Club | St. Nicholas Social Club of Batavia, Inc. | 243 South Swan Street, Batavia, NY 14020 | 2009-06-30 |
| Jackson Elementary School Cafeteria | City School District of Batavia | 411 South Jackson Street, Batavia, NY 14020 | 2018-10-25 |
| Harvester (The) | Kenneth Merrick | 103 Harvester Avenue, Batavia, NY 14020 | 2017-12-07 |
| Casa Del Taco | Taco Town Inc | 234 Ellicott Street, Batavia, NY 14020 | 2013-10-01 |
Please comment or provide details below to improve the information on Polish Falcons.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).