THREE GUYS FROM THE BRONX (Health Operation# 275410) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 275410 |
| Operation Name | THREE GUYS FROM THE BRONX |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
145 Route 22 Pawling NY 12564 |
| Municipality | PAWLING |
| County | DUTCHESS |
| Permitted Corporation Name | THREE GUYS FROM THE BRONX INC |
| Permitted Operator Name | ANTON GASHI |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136000 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walk in cooler cooked pasta 43F; two door reach in sour cream 42F; one door reach in cooler cooked sausage 38F; |
||
| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all temps up to code | ||
| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Comments: Cooler next to pizza prep sausage 44F; two door reach in ranch dressing 43F; one door reach in raw chicken 38F; walk in cooler cooked pasta 41F. Wiping cloths in chlorine solution of 100 ppm. |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walk in cooler shredded cheese 43F; cooked pasta 40F; one door glass reach in raw breaded chicken 39F; two door glass reach in cooler fresh mozzarella 37F; pizza prep station cooked mushrooms 39F, cooked sausage 40F, ricotta cheese 40F; wiping cloths in sanitizing solution of 100 ppm chlorine. |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler raw chicken 38F; one door reach in breaded chicken raw 38F; two door coca cola glass reach in ricotta cheese 40F; pizza prep station cooked sausage 40F; one door under counter glass door reach in shredded cheese 42F; meatballs cooling on rack 130F. | ||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Comments: 2 Door cocacola cooler sliced peppers 38F; Hot hold meatballs 153F; 1 door dasani cooler cooked sausage 33F; walk in cooler sliced cooked sausage 37F; pizza prep station top cooked mushrooms 45F; small 1/2 height cocacola cooler shredded cheese 39F; Hand wash area acceptable. Wiping cloths in 100ppm chlorine bleach solution. |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2010-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-02-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-06-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-02-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 4A-Observed an 16oz plastic spray bottle of windex next to pizza prep table; corrected bottle removed and placed in storage area. |
||
| Date: 2007-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 145 ROUTE 22 |
| City | PAWLING |
| State | NY |
| Zip | 12564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KFC OF PAWLING | Kfc of Pawling Inc | 145 Route 22, Pawling, NY 12564 | 2018-10-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KARENS DRIVE IN | Route 22 Corp | 56 Route 22, Pawling, NY 12564 | 2018-12-10 |
| FAMILY QUICK STOP | The Orangemen of Dutchess Ltd | 8 West Main Street, Pawling, NY 12564 | 2018-12-10 |
| TAP HOUSE TAVERN | Tap House Tavern, Inc. | 42 Charles Colman Boulevard, Pawling, NY 12564 | 2018-12-05 |
| MING GUANG CHINESE RESTAURANT | Ming Guang Restaurant, Inc. | 158 Route 22, Pawling, NY 12564 | 2018-11-27 |
| MIZZENTOP DAY SCHOOL | Mizzentop Day School, Inc. | 64 East Main Street, Pawling, NY 12564 | 2018-11-27 |
| MATTHEW PATERSON ELEMENTARY SCHOOL | Carmel Central School District | 81 South Street, Patterson, NY 12564 | 2018-11-09 |
| KFC OF PAWLING | Kfc of Pawling Inc | 145 Route 22, Pawling, NY 12564 | 2018-10-30 |
| PAWLING MIDDLE SCHOOL | Pawling Central School District | 80 Wagner Road, Pawling, NY 12564 | 2018-10-16 |
| PAWLING HIGH SCHOOL | Pawling Central School Dist | 30 Wagner Road, Pawling, NY 12564 | 2018-10-16 |
| McKinney & Doyle Fine Foods | M & D Bakers Ltd | 10 Charles Colman Boulevard, Pawling, NY 12564 | 2018-10-16 |
Please comment or provide details below to improve the information on THREE GUYS FROM THE BRONX.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).