CIA - APPLE PIE BAKERY CAFE
The Culinary Institute of America


Address: 1946 Campus Drive, Hyde Park, NY 12538

CIA - APPLE PIE BAKERY CAFE (Health Operation# 275245) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.

Business Overview

NYS Health Operation ID 275245
Operation Name CIA - APPLE PIE BAKERY CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 1946 Campus Drive
Hyde Park
NY 12538
Municipality HYDE PARK
County DUTCHESS
Permitted Corporation Name THE CULINARY INSTITUTE OF AMERICA
Permitted Operator Name MARIA KRUPIN
Permit Expiration Date 12/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135600

Inspection Results

Date: 2019-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food temperatures checked in cold and hot holding and all temperatures were code compliant.
Date: 2018-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food temperatures checked in refrigeration and hot holding and all temperatures were code compliant.
Date: 2018-10-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Food temperatures checked in all cold and hot holding and all temperatures were code compliant. High-heat dishwasher checked, wash temeratures at > 150 F; rinse temperature at > 180 F.
Date: 2018-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food temperatures checked in all refrigeration and hot holding units and all temperatures were code compliant. Dishwasher in facility uses high heat, wash temperature was 155 F and the rinse temperature was 185 F.
Date: 2017-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-02-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-02-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Cooked vegetables in refrigerated drawer at 38 F; blue cheese in top of prep cooler at 39 F; back-up prep cooler at 39 F
Date: 2016-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Almond paste in reach-in cooler at 42F; Shallot in low boy at 42 F; Hummus in prep cooler at 43F
Date: 2016-04-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-12-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-10 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2015-09-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-11 Type: Inspection Violations: 4 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A- Approximately three dozen chicken breasts found in hot box and hot drawer at 120- 127 F. Interview determined chicken in both units were cooked together in k 19 teaching kitchen less than two hours prior and transported to current locations. Both holding units operating at greater than 140 F. Corrected- chicken reheated to greater than or equal to 165 F. 6A/6B- Two gallons of mornay sauce in steam unit at 120 F with water in unit at 120 F. Interview determined product in steam unit less than two hours. Corrected- mornay sauce reheated to greater than or equal to 165 F and steam unit adjusted to hold sauce at or greater than 140 F.
Date: 2014-05-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-08-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-26 Type: Inspection Violations: critical, noncritical
Date: 2006-06-22 Type: Inspection Violations: critical, noncritical
Date: 2005-11-18 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CIA - AMERICAN BOUNTY The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-11-07
CIA - POST ROAD BREW HOUSE The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-09-24
CIA - CATERINA DE MEDICI The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-09-18
CIA - THE EGG / STUDENT COMMONS The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-05-24
CIA - TEACHING KITCHENS The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-03-29
CIA- BOCUSE RESTAURANT The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2019-02-13

Office Location

Street Address 1946 CAMPUS DRIVE
City HYDE PARK
State NY
Zip 12538

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CIA - AMERICAN BOUNTY The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-11-07
CIA - POST ROAD BREW HOUSE The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-09-24
CIA - CATERINA DE MEDICI The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-09-18
CIA - THE EGG / STUDENT COMMONS The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-05-24
CIA - TEACHING KITCHENS The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2018-03-29
CIA- BOCUSE RESTAURANT The Culinary Institute of America 1946 Campus Drive, Hyde Park, NY 12538 2019-02-13
CIA - ESCOFFIER ROOM Carol Dipper 1946 Campus Drive, Hyde Park, NY 12538 2012-04-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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