BURGER KING #583 (Health Operation# 275009) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
NYS Health Operation ID | 275009 |
Operation Name | BURGER KING #583 |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
53 Dutchess Turnpike Poughkeepsie NY 12603 |
Municipality | POUGHKEEPSIE |
County | DUTCHESS |
Permitted Corporation Name | CARROLS, LLC |
Permitted Operator Name | PAUL FLANDERS |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 136300 |
Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed sick food workers, hand contact, sanitizer use Walk in cooler 38 degrees ambient with sliced bacon within 39 degrees Walk in freezer 0 degrees ambient hot hold trays popcorn chicken 163 degrees, burger 181 degrees |
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Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk in cooler 40 degrees ambient with grilled chicken breast 41 degrees within Hot hold trays of chicken nuggets 174 degrees, chicken patty 171 degrees, small burger 168 degrees below counter cooler at shakes 31 degrees |
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Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick food workers, hand contact, norovirus and sanitizer use. Walk in cooler grilled chicken 41 degrees Walk in freezer 5 degrees ambient Hot hold trays at prep counter whopper 148 and whopper jr. 144 degrees chicken nuggets 145 and chicken pattie 142 degrees below counter cooler at shake toppings 40 degrees ambient Please note floor cleanliness is adequate but there is beginnings of grime accumulations at hard to reach areas such as corners and foot pedals at hand wash station Also please replace metal wire cover for "shatterproof" light bulb within walk in cooler |
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Date: 2017-05-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick food workers, hand contact, and sanitizer use. Observed sanitizer with wiping rags at all stations through out kitchen. Walk in cooler 36 degrees ambient with cooked chicken breast within 36 degrees. Salad station bain marie reach in section 34 degrees ambient Below counter reach in coolers near service window 41 and 45 degrees ambient. Please monitor and respond as needed to assure = 45 degrees at all times for the unit with the cheesecake. Manager advised and brought unit to a cooler setting Hot hold rack with cooked sausage patties at 156 degrees. Permit expires after April each year |
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Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Comments: Discussed sick food worker policy, restrained hair, hand contact sanitizer use.Walk in cooler 38 degrees ambient and turkey burgers defrosting within(from earlier) 38 degrees. Bain marrie beef and beans chile at 41 degrees. Hot hold chicken nuggets158 and burgers 171 degrees. Walk in freezer 2 degrees ambient. |
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Date: 2015-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-01-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-01-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2013-07-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-03-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Single tray of cooked chicken nuggets observed within hot hold at 131 degrees, voluntarily discarded. Interview with manager reveals 45 minute hot hold limit, self imposed |
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Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2010-04-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Find all services with the same name |
Street Address | 53 DUTCHESS TURNPIKE |
City | POUGHKEEPSIE |
State | NY |
Zip | 12603 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FENG BUFFET 2000 | Dao Yong Li | 53 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2013-07-29 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DOMINO'S PIZZA #3327 | Group Jb Inc | 10 Taft Avenue, Poughkeepsie, NY 12603 | 2013-12-04 |
ACROPOLIS DINER | Jd Hunter Restaurant Inc | 829 Main Street, Poughkeepsie, NY 12603 | 2018-12-11 |
K & D DELI (POUGHKEEPSIE) | K & D Deli Inc. | 4 Taft Avenue, Poughkeepsie, NY 12601 | 2018-07-13 |
PIZZERIA UNO | Banta Properties Inc. - Pok | 842 Main Street, Poughkeepsie, NY 12603 | 2017-01-10 |
ARTHUR S. MAY SCHOOL | Arlington Central School District | 601 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-11-15 |
NOSHI'S CONEY ISLAND RESTAURANT | Noshi's Coney Island Restaurant LLC | 803 Main Street, Poughkeepsie, NY 12603 | 2015-10-30 |
TAFT AVENUE LANES | Taft Avenue Lanes Inc | 55 Taft Avenue, Poughkeepsie, NY 12603 | 2014-09-30 |
DUBLINER IRISH PUB | Dicken's English Pub Inc | 796 Main Street, Poughkeepsie, NY 12603 | 2014-06-05 |
SUSHI VILLAGE RESTAURANT | Sushi Village 8, Inc | 8 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-12-11 |
TONYS PIZZA PIT | Angelo Balbo | 786 Main Street, Poughkeepsie, NY 12603 | 2018-12-03 |
Please comment or provide details below to improve the information on BURGER KING #583.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).