FENG BUFFET 2000
Dao Yong Li


Address: 53 Dutchess Turnpike, Poughkeepsie, NY 12603

FENG BUFFET 2000 (Health Operation# 274942) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 29, 2013.

Business Overview

NYS Health Operation ID 274942
Operation Name FENG BUFFET 2000/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 53 Dutchess Turnpike
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Operator Name DAO YONG LI
Permit Expiration Date 09/30/2013
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2013-07-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-01-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-02-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: improper reheating of fully cooked pepper chicken and chicken balls. Observed chicken balls at 129 degrees and pepper chicken at 128 degrees in buffet line steam tables at 1145 am for lunch service. Both dishes fully cooked yesterday and brought to steam table today to reheat. Both reheated ( to 187 and 172 degrees respectively) and food returned to buffet hot hold.
Date: 2011-11-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-07-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-01-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-20 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 7 full cans of insecticide discarded from strorage below tea urns. All Chemical pest control must be professionally performed.
Date: 2010-05-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-29 Type: Re-Inspection Violations: critical, noncritical
Date: 2010-04-19 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: whole melons stored directly below tray of raw chicken within walk in cooler. Melons relocated to rack with vegetables. Large bowl of yellow rice observed at grill side at 97 degrees. Unable to determine cooling times and placed into walk in immediately.
Date: 2010-04-05 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2010-01-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 53 DUTCHESS TURNPIKE
City POUGHKEEPSIE
State NY
Zip 12603

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BURGER KING #583 Carrols, LLC 53 Dutchess Turnpike, Poughkeepsie, NY 12603 2018-08-21

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DOMINO'S PIZZA #3327 Group Jb Inc 10 Taft Avenue, Poughkeepsie, NY 12603 2013-12-04
ACROPOLIS DINER Jd Hunter Restaurant Inc 829 Main Street, Poughkeepsie, NY 12603 2018-12-11
K & D DELI (POUGHKEEPSIE) K & D Deli Inc. 4 Taft Avenue, Poughkeepsie, NY 12601 2018-07-13
PIZZERIA UNO Banta Properties Inc. - Pok 842 Main Street, Poughkeepsie, NY 12603 2017-01-10
ARTHUR S. MAY SCHOOL Arlington Central School District 601 Dutchess Turnpike, Poughkeepsie, NY 12603 2018-11-15
NOSHI'S CONEY ISLAND RESTAURANT Noshi's Coney Island Restaurant LLC 803 Main Street, Poughkeepsie, NY 12603 2015-10-30
TAFT AVENUE LANES Taft Avenue Lanes Inc 55 Taft Avenue, Poughkeepsie, NY 12603 2014-09-30
DUBLINER IRISH PUB Dicken's English Pub Inc 796 Main Street, Poughkeepsie, NY 12603 2014-06-05
SUSHI VILLAGE RESTAURANT Sushi Village 8, Inc 8 Raymond Avenue, Poughkeepsie, NY 12603 2018-12-11
TONYS PIZZA PIT Angelo Balbo 786 Main Street, Poughkeepsie, NY 12603 2018-12-03

Competitor

Improve Information

Please comment or provide details below to improve the information on FENG BUFFET 2000.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches