SUBWAY SANDWICH SHOP
Bhutani LLC


Address: 17 North Avenue, Pleasant Valley, NY 12569

SUBWAY SANDWICH SHOP (Health Operation# 274677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2018.

Business Overview

NYS Health Operation ID 274677
Operation Name SUBWAY SANDWICH SHOP
Food Service Description Food Service Establishment - Restaurant
Facility Address 17 North Avenue
Pleasant Valley
NY 12569
Municipality PLEASANT VALLEY
County DUTCHESS
Permitted Corporation Name BHUTANI LLC
Permitted Operator Name RAJNISH BHUTANI
Permit Expiration Date 10/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136200

Inspection Results

Date: 2019-01-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler, ham 39F Prep cooler, chicken 41F Sliced Tomato 41F, Steam table, meatballs 146F
Date: 2018-07-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Deli case Chicken 40F Walk in cooler Ham 37F Steam table Meatballs 145F Observed glove use
Date: 2018-01-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler ham@39f steam table meatballs@145f deli case chicken@38f
Date: 2017-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-07-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-27 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5A,5E 6 portions marinated chicken found at between 48-51 deg F at front display cooler. 3 portions chicken found at6 53 deg F at front display cooler. both in unit since 11:30 am today as per food service worker. all chicken voluntarily discarded.
Date: 2009-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-03 Type: Inspection Violations: critical, noncritical
Date: 2008-01-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8F: Improper thawing procedures used
Date: 2007-07-23 Type: Inspection Violations: critical, noncritical
Date: 2007-01-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-06-06 Type: Inspection Violations: critical, noncritical
Date: 2005-10-07 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 17 NORTH AVENUE
City PLEASANT VALLEY
State NY
Zip 12569

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MADISONS PIZZA CATERING Jay's Pizza Cafe Inc 17 North Avenue, Pleasant Valley, NY 12569 2019-01-08

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PURPLE HOUSE ITALIAN REST. & PIZZA Purple House Italian Rest & Pizza Inc 1616 Main Street, Pleasant Valley, NY 12569 2013-03-07
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TRAVER ROAD PRIMARY SCHOOL Arlington Central School District 801 Traver Road, Pleasant Valley, NY 12569 2018-09-28
WEST ROAD INTERMEDIATE SCHOOL Arlington Central School District 181 West Road, Pleasant Valley, NY 12569 2018-09-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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