Orchard Side Restaurant & Catering/Inacti (Health Operation# 269043) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2013.
| NYS Health Operation ID | 269043 |
| Operation Name | Orchard Side Restaurant & Catering/Inacti/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9481 State Route 9 Chazy NY 12921 |
| Municipality | CHAZY |
| County | CLINTON |
| Permitted Operator Name | Diane Perry |
| Permit Expiration Date | 12/31/2013 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095500 |
| Date: 2013-02-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2012-09-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-05-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-11-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2011-04-25 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-12-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2008-12-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7H (Critical): Whole frozen poultry or poultry breasts, other than a single portion, are being cooked frozen or partially thawed. |
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| Date: 2008-01-28 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2007-03-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2006-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Street Address | 9481 State Route 9 |
| City | Chazy |
| State | NY |
| Zip | 12921 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Creamies | Peter Harrigan | 9473 State Route 9, Chazy, Ny, NY 12921 | 2014-05-23 |
| Up North BBQ & Catering | Thomas Lapierre | 9592 State Route 9, Chazy, NY 12921 | 2013-04-25 |
| Creamies Frozen Desserts | Peter Harrigan | 9473 State Route 9, Chazy, Ny, NY 12921 | 2011-10-31 |
| Chazy Central School Cafeteria | Chazy Central School | 609 Miner Farm Road, Chazy, NY 12921 | 2018-10-30 |
| Sacred Heart Catholic Church Food Service | Sacred Heart Catholic Church | 8 Hall Street, Chazy, NY 12921 | 2018-03-16 |
| Chazy After-School Program Food Serv | Chazy After School Child Care Program | 609 Miner Farm Road, Chazy, NY 12921 | 2018-03-05 |
| Chazy Presbyterian Church | Jane Hess | 620 Miner Farm Road, Chazy, NY 12921 | 2008-12-03 |
| Cattle Barn Pub & Grill | Cattle Barn Pub & Grill, LLC | 9658 State Route 9, Chazy, NY 12919 | 2018-03-02 |
| Weathercock, The | The Weathercock · The Weathercock, Inc. | 9688 State Route 9, Chazy, NY 12921 | 2014-01-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Scott's Memorial Rink Food Service | Chazy Youth Hockey, Inc. | 52 Macadam Road, Chazy, NY 12921 | 2018-11-19 |
| Chazy Central School Cafeteria | Chazy Central School | 609 Miner Farm Road, Chazy, NY 12921 | 2018-10-30 |
| Chazy Orchards Labor Camp Food Service | Giroux Orchards, LLC | 15 Minkler Road, Chazy, NY 12921 | 2018-10-12 |
| Sacred Heart Catholic Church Food Service | Sacred Heart Catholic Church | 8 Hall Street, Chazy, NY 12921 | 2018-03-16 |
| Chazy After-School Program Food Serv | Chazy After School Child Care Program | 609 Miner Farm Road, Chazy, NY 12921 | 2018-03-05 |
| William H. Miner Institute Cafeteria | William Miner Agri Research Institute | 586 Ridge Road, Chazy, NY 12921 | 2017-11-21 |
| Guma's East | Carolyn Deno | 9483 State Route 9, Chazy, NY 12921 | 2019-01-29 |
| Weathercock, The | Weathercock Inc. | 9688 State Route 9, Chazy, NY 12921 | 2019-01-28 |
| Amazing Grace Vineyard & Winery | Gilles M. & Mary G. Fortin Dba | 9839 Route 9, Chazy, NY 12921 | 2018-12-08 |
| American Legion Post #769 | Russell B. Childs Post 769 American Legion | 9509 State Route 9, Chazy, NY 12921 | 2018-11-04 |
Please comment or provide details below to improve the information on Orchard Side Restaurant & Catering/Inacti.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).