HORIGAN'S TAVERN (Health Operation# 266917) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.
| NYS Health Operation ID | 266917 |
| Operation Name | HORIGAN'S TAVERN |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
365 Davis Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | BOLIVAN, INC. |
| Permitted Operator Name | KATHERINE BOLAND |
| Permit Expiration Date | 12/15/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-06-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Conducted a re-inspection due to violations noted on previous inspection report of May 15, 2018. A revised Time Table of Compliance Date of July 10, 2018 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Other previous violations from May 15, 2018 were corrected which include- Blue Item # 8A- food items were properly stored off floor both inside basement walk-in cooler and dry storage room; Blue Item # 11C- Upper interior baffle inside ice machine was clean; Blue Item # 15A- Kitchen wall surfaces had been cleaned- Operator stated that kitchen is scheduled to be repainted later in year. |
||
| Date: 2018-05-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: A Time Table of Compliance Date of May 31, 2018 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Employees were observed properly using utensils during inspection, plastic gloves were also available. Numerical thermometer was available in kitchen to evaluate cooked potentially hazardous foods. Discussed routine hand washing with staff during inspection. |
||
| Date: 2017-06-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: A Time Table of Compliance Date of July 13, 2017 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Discussed routine hand washing and proper glove use with kitchen staff during inspection. Numerical thermometers available for evaluating hot potentially hazardous (TCS) foods. |
||
| Date: 2016-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 10B corrected from previous inspection: homestyle refrigeration has been replaced, interior is smooth & easily cleanable, in good repair. No other items evaluated at time of reinspection. | ||
| Date: 2016-04-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The following items were corrected from previous inspection(s): 15A-flooring in walk-in freezer has been cleaned, tile replaced at dish area. Wall at dish area has also been cleaned; 10B-interior baffle of ice machine was cleaned; 12C-cold water faucet handle at 3-bay sink in kitchen has been repaired. Also, a new cold holding make unit at cook line was obtained as previous unit in was observed in disrepair at time of inspection conducted 2/29/16. |
||
| Date: 2016-04-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No other items observed during re-inspection. A timetable for correction for cleaning of floor in walk-in freezer, repair of cold water faucet handle at 3-bay sink, cleaning interior of ice machine for 3/7 previously established and will be evaluated on or after 4/25. A timetable for cleaning and repairing of homestyle kitchen refrigerator previously issued for 5/31//2016. |
||
| Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: Discussed cooling requirements and recommendations with owner and kitchen staff, including in shallow depths of no more than 3-4 inches for soups and stocks, and in pieces of no more than 5-6 lbs. for roasts or other large cuts of meat. Also, cold water and ice bath may be utilized for pasta, and/or other items. Also recommended ensuring level of ice is sufficiently located and maintained around sides of inserts which contain potentially hazardous/time & temperature controlled for safety (phf/tcs) foods that are currently being cold-held with ice because make unit is down. Operator stated new unit to be purchased. Discussed working with phf/tcs foods in small quantities that can be prepared or processed in short time periods, e.g. 15-20 minutes time. Ambient air temperature in kitchen approximately 85F, so temperatures of phf/tcs foods will rise quickly after removal from refrigeration. Phf/tcs foods are not to be kept at room temperature unless actively being worked. Reinspections to be conducted to verify correction of violations. |
||
| Date: 2015-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted after stipulation for improperly cooling of phf/tcs foods. No improper cooling or cooled foods observed at time of re-inspection. Cooked and cooled items observed in shallow depths, though in deep containers. Reminded operator and food workers about best practices and approved cooling methods including in shallow depths (3-4 inches max) with lid off, ice bath, or cooling paddle or wand. Repeat violations for improper cooling may result in additional enforcement action. | ||
| Date: 2015-03-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooling of potentially hazardous food items and procedures to enhance cooling process, such as cutting roasts into thirds or quarters, cooling soups in shallow pans, using ice bath, stirring intermittently, and verifying with probe thermometer. Cooling in freezer does not ensure more rapid cooling than in refrigerator; proper cooling methods listed above still apply. Some refrigerators ambient air temperature 42-44F. Manager adjusted dial on sandwich unit during inspection. |
||
| Date: 2015-01-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations #15A and 10B corrected. Floor in kitchen repaired (new tiles installed where floor was not smooth & easily cleanable, gaskets on cold-holding unit doors replaced and are smooth and easily cleanable, better able to prevent loss of cold air from inside unit. No other items evaluated during re-inspection. | ||
| Date: 2014-08-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed stacks of sliced deli meats, cheeses stored on pan above cold holding section in top of make unit. Temperatures were between 47-44F (product had been in location for approximately 5 minutes, per food worker). Operator had previously been advised to discontinue storage of these items (and other potentially hazardous foods in that manner as the cold-holding equipment is not designed to hold items stored in said manner at 45F or less. Operator completed application for waiver to use time as a public health control for deli meats and cheeses. These food items can be held at any temperature, but must be discarded after a period not to exceed 4 hours. Items cannot be returned to cold-holding once removed from cold-holding unit. Item 12A corrected: hot and cold water adequate at sink in womens' toilet room. |
||
| Date: 2014-07-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Violations #8B (in-use utensils stored in standing water), #8E (thermometers lacking in some refrigeration units) corrected from inspection of 4/17/2014. Re-iterated cooling requirements, recommendations for methods with kitchen manager, operator. Operator states Caesar dressing now made with pasteurized raw shell eggs. Advised operator to discontinue storage of potentially hazardous food items, including deli meats, cheeses, etc., on tray on top of inserts in top section of make unit. |
||
| Date: 2014-04-17 | Type: Inspection |
Violations:
8 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 365 DAVIS STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PEPPER POT CAFE | Pepperpot Cafe LLC | 311 College Avenue, Elmira, NY 14901 | 2018-04-27 |
| PATRICK'S | Emb303, LLC | 303 College Avenue, Elmira, NY 14901 | 2018-03-22 |
| PATRICK'S | Kcsm, Inc | 303 College Avenue, Elmira, NY 14901 | 2015-08-11 |
| OOB - SOUPS ON CAFE | Soups On, LLC | 311 College Avenue, Elmira, NY 14901 | 2015-03-26 |
| FAMILY SERVICES OF CHEMUNG CO. | Ella Savey | 500 Walnut Street, Elmira, NY 14901 | 2012-01-09 |
| OOB - BARB'S SOUPS ON CAFE | Barbara Mcclure | 311 College Avenue, Elmira, NY 14901 | 2011-03-03 |
| OOB - PATRICK'S (under A.Devitt) | Ajjad 1, Inc. | 303 College Avenue, Elmira, NY 14901 | 2007-03-23 |
| OOB - PATRICK'S (Under P.Boland) | Patrick Michael Boland | 303 College Avenue, Elmira, NY 14901 | 2006-01-05 |
| LIGHTS BAKE & COFFEE SHOP | Lights Bake Shop, Inc. | 211 West Second Street, Elmira, NY 14901 | 2018-11-16 |
| McDONALD'S #1492 | Cayuga N. Main, LLC | 410 North Main Street, Elmira, NY 14901 | 2018-08-09 |
Please comment or provide details below to improve the information on HORIGAN'S TAVERN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).