CATHOLIC WAR VETERANS CLUB
Feshoh-macekur Catholic War Veterans Club,inc


Address: 100 Mccauley Avenue, Elmira Heights, NY 14903

CATHOLIC WAR VETERANS CLUB (Health Operation# 265184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 18, 2016.

Business Overview

NYS Health Operation ID 265184
Operation Name CATHOLIC WAR VETERANS CLUB
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 100 Mccauley Avenue
Elmira Heights
NY 14903
Municipality ELMIRA
County CHEMUNG
Permitted Corporation Name FESHOH-MACEKUR CATHOLIC WAR VETERANS CLUB,INC
Permitted Operator Name DONALD NARDE
Permit Expiration Date 10/15/2017
Local Health Department Chemung County
NYSDOH Gazetteer 072100

Inspection Results

Date: 2016-03-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Observed sanitizer (quaternary ammonia) and test strips.
Date: 2015-08-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The following items have been corrected from previous inspection: 8D- Single service To-Go Containers have been relocated from shelving unit holding chemicals. 11A- Observed sanitizer test strips. Discussed maintaining a clean schedule for ice machine.
Date: 2015-07-17 Type: Inspection Violations: 2 critical, 3 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Discussed using hand soap to adequate wash hands vs hand sanitizer. Discussed wearing gloves when cutting drink garnishes (limes).
Date: 2014-11-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Discussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods. Discussed with operator storing all food/drink items up off of the floor.
Date: 2013-05-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Facility has obtained quaternary ammonium test kit used to evaluate bar sink sanitizer. Violation was corrected.
Date: 2013-03-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Manager to obtain sanitizer kit to evaluate bar sink sanitizer from supplier (Final Step Sanitizer- 200 ppm). Will re-inspect after March 14, 2013 to verify compliance.
Date: 2012-03-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-04-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-03-09 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-03-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-18 Type: Inspection Violations: 3 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Date: 2008-07-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-01-13 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 100 McCAULEY AVENUE
City ELMIRA HEIGHTS
State NY
Zip 14903

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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