LOYAL ORDER OF MOOSE #1681 (Health Operation# 263657) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 19, 2017.
NYS Health Operation ID | 263657 |
Operation Name | LOYAL ORDER OF MOOSE #1681 |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
405 East Fifth Street Jamestown NY 14701 |
Municipality | JAMESTOWN |
County | CHAUTAUQUA |
Permitted Operator Name | RONALD WOOD |
Permit Expiration Date | 09/30/2018 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 060200 |
Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Please correct the above item in a timely manner. Gave tong for bar fruit and sign. |
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Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Thermometers missing in the freezer. Discussed ill foodworker policy. |
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Date: 2015-02-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-12-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: End caps for light shields are missing. Thermometers for freezers and refrigerators are missing. Certified food handler not at facility. 716-753-4481 call for class. Discussed ill foodworker policy and calibration of thermometers with administrator. All other violations were corrected. |
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Date: 2013-06-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Very little food served. Cold temps ok. |
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Date: 2013-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Only item corrected from last inspection is the walk-in coolers walls have been resurfaced. Other items still remain. Rest of corrections will be made corrected by June 14, 2013 when kitchen is remodeled. | ||
Date: 2012-11-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2011-03-11 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2011-01-07 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2010-12-03 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2009-12-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2008-12-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 405 EAST FIFTH STREET |
City | JAMESTOWN |
State | NY |
Zip | 14701 |
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JAMESTOWN HIGH SCHOOL FOOD FSE | Jamestown Public Schools | 350 East Second Street, Jamestown, NY 14701 | 2018-02-06 |
EASTSIDE YMCA | Mark Eckendorf | 727 East Second Street, Jamestown, NY 14701 | 2017-12-21 |
PATSY'S LOUNGE Food Service Establishment | Randall Milner | 715 East Second Street, Jamestown, NY 14701 | 2014-01-22 |
GIALY'S LLC FSE | Gialy's LLC | 210 Pine Street, Jamestown, NY 14701 | 2018-12-06 |
SAMUEL G. LOVE ELEM. SCHOOL INSTITUTIONAL FOOD SER | Jamestown Public Schools | 50 East 8th Street, Jamestown, NY 14701 | 2018-11-09 |
Please comment or provide details below to improve the information on LOYAL ORDER OF MOOSE #1681.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).