FIFTH WHEEL
Wendy Merchant


Address: 440 Chandler Street, Jamestown, NY 14701

FIFTH WHEEL (Health Operation# 263557) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 22, 2017.

Business Overview

NYS Health Operation ID 263557
Operation Name FIFTH WHEEL
Food Service Description Food Service Establishment - Restaurant
Facility Address 440 Chandler Street
Jamestown
NY 14701
Municipality JAMESTOWN
County CHAUTAUQUA
Permitted Operator Name WENDY MERCHANT
Permit Expiration Date 06/30/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 060200

Inspection Results

Date: 2018-12-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Please correct the above item in a timely manner. Bar has tongs for handling fruits for beverages.
Date: 2017-12-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Floors throughout facility are in disrepair. Ceiling tiles by deep fryer are missing and discolored. The roof that was leaking was repaired since last year. Walls in kitchen are dirty. Thermometer missing in the Hot point freezer. Corrected by putting a new thermometer inside freezer. Red solo cups were stored on the floor. Corrected by putting the cups on the counter. Discussed handling ready to eat foods and ill food worker policy.
Date: 2016-12-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Thermometers missing in three freezers. Exhaust hood is dirty and greasy. Floor throughout facility is dirty and in disrepair. Ceiling tiles stained due to roof leak. Table below deep fryers is greasy and is not proper material.
Date: 2015-12-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Handwashing sink missing towels. Mens restroom floor in disrepair. Ladies restroom missing towels. Roof by deep fryer in disrepair. Cups stored on floor. Corrected placed on shelf.
Date: 2014-12-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: No sanitizer on site at facility. No food prep until sanitizer on site. Use disposable glasses.
Date: 2013-12-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Cold temps ok. no hot holding.
Date: 2013-01-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-11-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-06-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-02-04 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-01-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-15 Type: Inspection Violations: 2 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2007-12-28 Type: Inspection Violations: critical, noncritical
Date: 2006-12-14 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 440 CHANDLER STREET
City JAMESTOWN
State NY
Zip 14701

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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