RENALDO'S (Health Operation# 264628) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2012.
| NYS Health Operation ID | 264628 |
| Operation Name | RENALDO'S/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
792 East 2nd Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Operator Name | SYLVANA HUNTINGTON |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-05-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-03-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-02-12 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-12-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-07-31 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-06-22 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 792 EAST 2ND STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VINNY'S PIZZERIA | Gioachino Donisi | 792 East 2nd Street, Jamestown, NY 14701 | 2013-12-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DASH INN RESTAURANT FSE | Charles Lamonica | 774 East Second Street, Jamestown, NY 14701 | 2016-06-03 |
| DASH INN RESTAURANT FSE | Charles Lamonica | 774 East Second Street, Jamestown, NY 14701 | 2013-02-26 |
| BAIR'S PIZZA INC. FSE | Yvonne Bair | 824 East 2nd Street, Jamestown, NY 14701 | 2012-09-25 |
| WINGS-N-THINGS FSE | Krista Gibbons | 824 East 2nd Street, Jamestown, NY 14701 | 2011-10-27 |
| JAYDIN'S DINER | Richard Tonkin | 824 East 2nd Street, Jamestown, NY 14701 | 2011-01-18 |
| JAYDIN'S GRILL & DELI FSE | Kristen Surrena | 824 East 2nd Street, Jamestown, NY 14701 | 2010-11-29 |
| MILEY'S OLD INN FSE | Cap 17 LLC | 845 East Second Street, Jamestown, NY 14701 | 2017-12-29 |
| EASTSIDE YMCA | Mark Eckendorf | 727 East Second Street, Jamestown, NY 14701 | 2017-12-21 |
| PATSY'S LOUNGE Food Service Establishment | Randall Milner | 715 East Second Street, Jamestown, NY 14701 | 2014-01-22 |
| MILEY'S OLD INN | William Miley, Jr. | 845 East Second Street, Jamestown, NY 14701 | 2010-04-09 |
Please comment or provide details below to improve the information on RENALDO'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).