BURGER KING #494
Carrols LLC


Address: 651 Foote Avenue, Jamestown, NY 14701

BURGER KING #494 (Health Operation# 263488) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.

Business Overview

NYS Health Operation ID 263488
Operation Name BURGER KING #494
Food Service Description Food Service Establishment - Restaurant
Facility Address 651 Foote Avenue
Jamestown
NY 14701
Municipality JAMESTOWN
County CHAUTAUQUA
Permitted Corporation Name CARROLS LLC
Permitted Operator Name PAUL FLANDERS
Permit Expiration Date 09/30/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 060200

Inspection Results

Date: 2018-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Hot hold temps satisfactory, sausage patty = 164 degs; eggs = 174 degs. Cooked whopper patty temp was = 164 degs.
Date: 2017-01-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-01-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-01-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-01-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-03-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations have been corrected
Date: 2013-01-30 Type: Inspection Violations: 3 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All red critical violations corrected and explained to manager
Date: 2012-01-10 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-01-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-04-11 Type: Inspection Violations: critical, noncritical
Date: 2008-02-08 Type: Inspection Violations: critical, noncritical
Date: 2007-02-05 Type: Inspection Violations: critical, noncritical
Date: 2007-01-11 Type: Inspection Violations: critical, noncritical
Date: 2006-01-05 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Burger King Restaurant #323 Carrols LLC 303 Cornelia Street, Plattsburgh, NY 12901 2018-12-03
Burger King Restaurant #321 Burger Kink Restaurant #321 · Carrols LLC Skyway Shopping Center, Plattsburgh, NY 12901 2018-11-29
BURGER KING #288 Carrols LLC 1876 South Road, Poughkeepsie, NY 12603 2018-11-26
Burger King-Batavia Carrols LLC 230 West Main Street, Batavia, NY 14020 2018-11-13
BURGER KING #522 FSE Carrols LLC 937 Fairmount Avenue, Jamestown, NY 14701 2018-11-08
Burger King #526 Carrols LLC 4228 Route 417, Wellsville, NY 14895 2018-09-25
Burger King #301 Carrols LLC 10 North Plank Road, Newburgh, NY 12550 2018-09-24
Burger King #313 Carrols LLC 376 Windsor Highway, Vails Gate, NY 12584 2018-09-23
BURGER KING-GLENS FALLS-# 468 Burger King #468 · Carrols LLC 1 Warren Street, Glens Falls, NY 12801 2018-09-20
BURGER KING RESTAURANT #269 Carrols LLC 241 West Bridge Street, Catskill, NY 12414 2018-09-06
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Office Location

Street Address 651 FOOTE AVENUE
City JAMESTOWN
State NY
Zip 14701

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BEL VIEW RESTAURANT Jeremiah Casel 763 Foote Avenue, Jamestown, NY 14701 2018-04-19
SUBWAY SANDWICHES & SALAD FSE Rudra LLC 760a Foote Avenue, Jamestown, NY 14701 2018-03-08
LITTLE CAESAR PIZZA Laketown Inc. 756 Foote Avenue, Jamestown, NY 14701 2017-02-08
SUBWAY RESTAURANT FSE Sheev Ltd 760a Foote Avenue, Jamestown, NY 14701 2015-02-05
SUBWAY Rolls & Assoc Inc T/a Subway 760a Foote Avenue, Jamestown, NY 14701 2009-03-05

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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