LAKEVIEW HOTEL FSE
Lakeview Hotel LLC


Address: 13 Water Street, Mayville, NY 14757

LAKEVIEW HOTEL FSE (Health Operation# 263229) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.

Business Overview

NYS Health Operation ID 263229
Operation Name LAKEVIEW HOTEL FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 13 Water Street
Mayville
NY 14757
Municipality CHAUTAUQUA
County CHAUTAUQUA
Permitted Corporation Name LAKEVIEW HOTEL LLC
Permitted Operator Name RICHARD NEWELL
Permit Expiration Date 12/31/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 062200

Inspection Results

Date: 2018-10-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Hot hold temps satisfactory: chili = 160 degs, marinara = 150 degs, broc cheddar soup = 149, au jus = 157 degs. Please correct the above items in a timely manner. A second HACCP inspection will be scheduled at a later date and these items will be checked. Please have a receipt for pest control services done recently available.
Date: 2017-12-07 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Turkey veg soup = 175 degs. This was your 2nd required inspection for calendar year.
Date: 2017-02-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Hot hold food temps satisfacttory, chili = 175 lobster bisque =170 hamburger soup =176. Please correct the above violations in a timely manner.
Date: 2016-11-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Comments: Hot food holding temps satisfactory, chili 160 degs, french onion 165 degs, lobster bisque 175 degs; macaroni salad 42 degs on salad bar buffet
Date: 2015-12-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Hot hold food temps in steam table were satisfactory =180+ degs; a mini-HACCP review will be scheduled in the next 2 weeks
Date: 2014-06-20 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Re-inspection- improved from prior inspection but several cleaning issues remain that must be corrected; discussed all these with Sandy Newell and she will address them ; panko bread crumbs were supposedly recently purchased
Date: 2014-04-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: hot and cold food temperatures were satisfactory: lobster bisque = 158 deg, french onion = 180; chili= 165 deg; celling tiles is kitchen are being replaced within a week due to water line damage per Rick Newell; general and thorough cleaning required in grill area equipment, hood, filters and floors-REINSPECTION in 2 weeks
Date: 2013-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-18 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-08-31 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE SEASON TICKET FSE Lakeview Hotel LLC One Pratt Avenue, Chautauqua, NY 14722 2010-08-20

Office Location

Street Address 13 WATER STREET
City MAYVILLE
State NY
Zip 14757

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LIL MAGILL'S FSE Lil Magill's Inc 13 Water Street, Fredonia, NY 14063 2015-12-22
COYLES PUB FSE Mark Coyle 13 Water Street, Fredonia, NY 14063 2007-12-27

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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