LAKEVIEW HOTEL FSE (Health Operation# 263229) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
NYS Health Operation ID | 263229 |
Operation Name | LAKEVIEW HOTEL FSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
13 Water Street Mayville NY 14757 |
Municipality | CHAUTAUQUA |
County | CHAUTAUQUA |
Permitted Corporation Name | LAKEVIEW HOTEL LLC |
Permitted Operator Name | RICHARD NEWELL |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 062200 |
Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Hot hold temps satisfactory: chili = 160 degs, marinara = 150 degs, broc cheddar soup = 149, au jus = 157 degs. Please correct the above items in a timely manner. A second HACCP inspection will be scheduled at a later date and these items will be checked. Please have a receipt for pest control services done recently available. |
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Date: 2017-12-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Turkey veg soup = 175 degs. This was your 2nd required inspection for calendar year. |
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Date: 2017-02-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hot hold food temps satisfacttory, chili = 175 lobster bisque =170 hamburger soup =176. Please correct the above violations in a timely manner. |
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Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Comments: Hot food holding temps satisfactory, chili 160 degs, french onion 165 degs, lobster bisque 175 degs; macaroni salad 42 degs on salad bar buffet |
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Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot hold food temps in steam table were satisfactory =180+ degs; a mini-HACCP review will be scheduled in the next 2 weeks |
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Date: 2014-06-20 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Re-inspection- improved from prior inspection but several cleaning issues remain that must be corrected; discussed all these with Sandy Newell and she will address them ; panko bread crumbs were supposedly recently purchased |
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Date: 2014-04-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: hot and cold food temperatures were satisfactory: lobster bisque = 158 deg, french onion = 180; chili= 165 deg; celling tiles is kitchen are being replaced within a week due to water line damage per Rick Newell; general and thorough cleaning required in grill area equipment, hood, filters and floors-REINSPECTION in 2 weeks |
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Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-18 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-08-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE SEASON TICKET FSE | Lakeview Hotel LLC | One Pratt Avenue, Chautauqua, NY 14722 | 2010-08-20 |
Street Address | 13 WATER STREET |
City | MAYVILLE |
State | NY |
Zip | 14757 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LIL MAGILL'S FSE | Lil Magill's Inc | 13 Water Street, Fredonia, NY 14063 | 2015-12-22 |
COYLES PUB FSE | Mark Coyle | 13 Water Street, Fredonia, NY 14063 | 2007-12-27 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE DOCKS FSE | The Docks | 7 Water Street, Mayville, NY 14757 | 2018-11-02 |
HOUSE ON THE HILL FSE | Food Is Good, Inc. | 186 South Erie Street, Mayville, NY 14757 | 2013-08-02 |
NEW HOUSE ON THE HILL FSE | Wendy Sena | 186 South Erie Street, Mayville, NY 14757 | 2011-06-29 |
CHAUTAUQUA SUITES MEETING & EXPO FSE | Po Box 196 215 West Lake Road, Mayville, NY 14757 | 2018-11-16 | |
CAMP MERZ FSE | Rd 2 Box 40, Mayville, NY 14757 | 2018-07-12 | |
MAYVILLE AM LEGION POST #493 FSE | Kenneth H Clute Jr | 144 South Erie Street, Mayville, NY 14757 | 2017-12-27 |
BOXCAR BARNEY'S FSE | Julieanne Baraniewicz | 13 West Lake Road, Mayville, NY 14757 | 2017-05-16 |
PICNIC FSE | Jason Toczydlowski | 8 Barton Street, Mayville, NY 14757 | 2014-07-11 |
CHAUTAUQUA BOARD-WALK FSE | Food Is Bood | 8 Barton Street, Mayville, NY 14757 | 2013-08-02 |
HOME CHIC FSE | Kristie Brown | 65 West Lake Road, Mayville, NY 14757 | 2015-02-06 |
Please comment or provide details below to improve the information on LAKEVIEW HOTEL FSE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).