THE DOCKS FSE (Health Operation# 263225) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
NYS Health Operation ID | 263225 |
Operation Name | THE DOCKS FSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
7 Water Street Mayville NY 14757 |
Municipality | CHAUTAUQUA |
County | CHAUTAUQUA |
Permitted Corporation Name | THE DOCKS |
Permitted Operator Name | RICHARD NEWELL |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 062200 |
Date: 2018-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Kitchen is mostly closed for season and all food served in restaurant is made in the adjacent Lakeview kitchen. They do use the dishhwasher. A second HACCP inspection will be scheduled at a later date. Please correct the above items in a timely manner. |
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Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Kitchen is shut down since Setember, using the Lakeview kitchen for food prep; used for storage until summer, no food stored or prepped there | ||
Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: restaurants kitchen was not being used to prepare food and is shut down for winter season; storage of equipment until spring |
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Date: 2014-12-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11D: Non food contact surfaces of equipment not clean Comments: No hot holding food at time of inspection |
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Date: 2013-09-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Owner has agreed to correct the above items immediately; a HACCP will scheduled at a later time |
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Date: 2013-09-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Comments: A re-inspection will be scheduled in 2 weeks at the same time as the Lakeview |
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Date: 2012-12-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-08-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-08-09 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-07-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2009-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2008-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2007-11-21 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-12-16 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 7 WATER STREET |
City | MAYVILLE |
State | NY |
Zip | 14757 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LAKEVIEW HOTEL FSE | Lakeview Hotel LLC | 13 Water Street, Mayville, NY 14757 | 2018-10-16 |
HOUSE ON THE HILL FSE | Food Is Good, Inc. | 186 South Erie Street, Mayville, NY 14757 | 2013-08-02 |
NEW HOUSE ON THE HILL FSE | Wendy Sena | 186 South Erie Street, Mayville, NY 14757 | 2011-06-29 |
CHAUTAUQUA SUITES MEETING & EXPO FSE | Po Box 196 215 West Lake Road, Mayville, NY 14757 | 2018-11-16 | |
CAMP MERZ FSE | Rd 2 Box 40, Mayville, NY 14757 | 2018-07-12 | |
MAYVILLE AM LEGION POST #493 FSE | Kenneth H Clute Jr | 144 South Erie Street, Mayville, NY 14757 | 2017-12-27 |
BOXCAR BARNEY'S FSE | Julieanne Baraniewicz | 13 West Lake Road, Mayville, NY 14757 | 2017-05-16 |
PICNIC FSE | Jason Toczydlowski | 8 Barton Street, Mayville, NY 14757 | 2014-07-11 |
CHAUTAUQUA BOARD-WALK FSE | Food Is Bood | 8 Barton Street, Mayville, NY 14757 | 2013-08-02 |
HOME CHIC FSE | Kristie Brown | 65 West Lake Road, Mayville, NY 14757 | 2015-02-06 |
Please comment or provide details below to improve the information on THE DOCKS FSE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).