PYRAMID INN (Health Operation# 258515) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2015.
| NYS Health Operation ID | 258515 |
| Operation Name | PYRAMID INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6638 Hardscrabble Road Kill Buck NY 14748 |
| Municipality | GREAT VALLEY |
| County | CATTARAUGUS |
| Permitted Corporation Name | PYRAMID INN, INC. |
| Permitted Operator Name | LYNDSAY SIAFAKAS |
| Permit Expiration Date | 04/30/2016 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 046200 |
| Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-10-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-29 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-09-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-08-27 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 6638 HARDSCRABBLE ROAD |
| City | KILL BUCK |
| State | NY |
| Zip | 14748 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROADSIDE CAFE | Stemmo, LLC | 6638 Hardscrabble Road, Kill Buck, NY 14748 | 2018-06-12 |
| G. L. LANGWORTHY'S & CATERING | G.l. Langworthy, LLC | 6661 Route 417, Kill Buck, NY 14748 | 2015-02-25 |
| LANGWORTHY'S RESTAURANT | Larry Linda Dolph | 6661 Route 417, Kill Buck, NY 14748 | 2006-08-24 |
| PROSPECT AVENUE SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 300 Prospect Avenue, Salamanca, NY 14779 | 2018-02-15 |
| PROSPECT AVENUE SCHOOL CAFETERIA | Sodexo Management, Inc. | 300 Prospect Avenue, Salamanca, NY 14779 | 2017-03-22 |
| MYERS STEAKHOUSE AND INN (FSE) | 460 Wildwood Avenue, Salamanca, NY 14779 | 2018-10-24 | |
| CRIST RESTAURANT/CENTRAL LANES | Jacqueline Geiger | 191 Central Avenue, Salamanca, NY 14779 | 2018-04-10 |
| MYERS HOTEL & STEAKHOUSE (FSE) (OLD) | R. Hoag & D. Hammond | 460 Wildwood Avenue, Salamanca, NY 14779 | 2005-11-21 |
| CORNER DELI | Rosemarie Wick | 53 Linden Street, Salamanca, NY 14779 | 2018-03-28 |
| OLE HICKORY TAVERN | Ole Hickory Tavern, LLC | 56 Hickory Street, Salamanca, NY 14779 | 2018-10-16 |
Please comment or provide details below to improve the information on PYRAMID INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).