CRIST RESTAURANT/CENTRAL LANES (Health Operation# 258774) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.
NYS Health Operation ID | 258774 |
Operation Name | CRIST RESTAURANT/CENTRAL LANES |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
191 Central Avenue Salamanca NY 14779 |
Municipality | SALAMANCA |
County | CATTARAUGUS |
Permitted Operator Name | JACQUELINE GEIGER |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Cattaraugus County |
NYSDOH Gazetteer | 043300 |
Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Keep an eye on the termperature in the small deli-top cooler in the kitchen. | ||
Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Operator remodeled the downstairs walk-in cooler such that the walls and ceilings are now mold-free and are cleanable. The small "true" brand sandwich cooler was operating around 45 degrees F. Be advised that all food must be below 45 degrees F while in cold storage. The unit was turned to the maximum cooling setting and will be monitored to ensure all food is below 45 degree F. Recommend servicing the unit. |
||
Date: 2016-03-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Items 8A and 15A must be brought into compliance by July 1, 2016. Contact this office at 938-2475 to notify when the corrections have been made. Feel free to call with any questions. |
||
Date: 2015-07-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used |
||
Date: 2011-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2010-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-03-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
Date: 2007-09-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2006-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 191 CENTRAL AVENUE |
City | SALAMANCA |
State | NY |
Zip | 14779 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CORNER DELI | Rosemarie Wick | 53 Linden Street, Salamanca, NY 14779 | 2018-03-28 |
PROSPECT AVENUE SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 300 Prospect Avenue, Salamanca, NY 14779 | 2018-02-15 |
PROSPECT AVENUE SCHOOL CAFETERIA | Sodexo Management, Inc. | 300 Prospect Avenue, Salamanca, NY 14779 | 2017-03-22 |
MYERS STEAKHOUSE AND INN (FSE) | 460 Wildwood Avenue, Salamanca, NY 14779 | 2018-10-24 | |
MYERS HOTEL & STEAKHOUSE (FSE) (OLD) | R. Hoag & D. Hammond | 460 Wildwood Avenue, Salamanca, NY 14779 | 2005-11-21 |
OLE HICKORY TAVERN | Ole Hickory Tavern, LLC | 56 Hickory Street, Salamanca, NY 14779 | 2018-10-16 |
THE CLINTON | Msg Corporation | 200 Clinton Street, Salamanca, NY 14779 | 2018-04-10 |
HUGHES-SKIBA POST #535 | Hughes-skiba Post, No. 535 American Legion, Inc. | 67 Wildwood Avenue, Salamanca, NY 14779 | 2018-01-17 |
VITTLESTICKS CAFE | Cheryl Harrison | 54 Maple Street, Salamanca, NY 14779 | 2013-10-15 |
LIN'S GREAT WALL | Lin's Great Wall, Inc. | 81 Main Street, Salamanca, NY 14779 | 2018-07-26 |
Please comment or provide details below to improve the information on CRIST RESTAURANT/CENTRAL LANES.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).