CRIST RESTAURANT/CENTRAL LANES
Jacqueline Geiger


Address: 191 Central Avenue, Salamanca, NY 14779

CRIST RESTAURANT/CENTRAL LANES (Health Operation# 258774) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.

Business Overview

NYS Health Operation ID 258774
Operation Name CRIST RESTAURANT/CENTRAL LANES
Food Service Description Food Service Establishment - Restaurant
Facility Address 191 Central Avenue
Salamanca
NY 14779
Municipality SALAMANCA
County CATTARAUGUS
Permitted Operator Name JACQUELINE GEIGER
Permit Expiration Date 09/30/2019
Local Health Department Cattaraugus County
NYSDOH Gazetteer 043300

Inspection Results

Date: 2018-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Keep an eye on the termperature in the small deli-top cooler in the kitchen.
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Operator remodeled the downstairs walk-in cooler such that the walls and ceilings are now mold-free and are cleanable. The small "true" brand sandwich cooler was operating around 45 degrees F. Be advised that all food must be below 45 degrees F while in cold storage. The unit was turned to the maximum cooling setting and will be monitored to ensure all food is below 45 degree F. Recommend servicing the unit.
Date: 2016-03-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Items 8A and 15A must be brought into compliance by July 1, 2016. Contact this office at 938-2475 to notify when the corrections have been made. Feel free to call with any questions.
Date: 2015-07-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-03-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8F: Improper thawing procedures used
Date: 2011-03-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-07 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2007-09-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2006-01-10 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 191 CENTRAL AVENUE
City SALAMANCA
State NY
Zip 14779

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OLE HICKORY TAVERN Ole Hickory Tavern, LLC 56 Hickory Street, Salamanca, NY 14779 2018-10-16
THE CLINTON Msg Corporation 200 Clinton Street, Salamanca, NY 14779 2018-04-10
HUGHES-SKIBA POST #535 Hughes-skiba Post, No. 535 American Legion, Inc. 67 Wildwood Avenue, Salamanca, NY 14779 2018-01-17
VITTLESTICKS CAFE Cheryl Harrison 54 Maple Street, Salamanca, NY 14779 2013-10-15
LIN'S GREAT WALL Lin's Great Wall, Inc. 81 Main Street, Salamanca, NY 14779 2018-07-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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