CHINA WOK PKWY BUFFET - CAMPUS (Health Operation# 256986) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 12, 2009.
| NYS Health Operation ID | 256986 |
| Operation Name | CHINA WOK PKWY BUFFET - CAMPUS/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Campus Plaza, Vestal Parkway Vestal NY 13850 |
| Municipality | VESTAL |
| County | BROOME |
| Permitted Corporation Name | SIU'S GROUP, INC. |
| Permitted Operator Name | MAN TUNG |
| Permit Expiration Date | 11/30/2009 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 036400 |
| Date: 2009-05-12 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: Provided fact sheet for stem thermometer calibrationa nd reviewed procedure with operator. Also reviewed complaint log #0157-09 with operator. |
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| Date: 2009-04-06 | Type: Inspection |
Violations:
2 critical,
23 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reviewed and provided english and mandarin version food fact sheet, egg handling fact sheet and 3 bay manual washware procedure. |
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| Date: 2008-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2008-09-02 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2008-01-14 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-01-07 | Type: Inspection |
Violations:
4 critical,
23 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Street Address | CAMPUS PLAZA, VESTAL PARKWAY |
| City | VESTAL |
| State | NY |
| Zip | 13850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VESTAL CENTER SOCIAL CLUB, INC. | Jason Sukup | 2401 Main Street, Vestal, NY 13850 | 2018-12-12 |
| VESTAL CTR REDMEN'S CLUB | Vestal Center Club, Inc. | 2409 Nys Route 26, Vestal, NY 13850 | 2018-11-28 |
| BUFFET STAR | Star Boat Corp. | 4089 Vestal Road, Vestal, NY 13850 | 2018-10-18 |
| P S RESTAURANT | P S Restaurant, Inc. | 100 Rano Boulevard, Vestal, NY 13850 | 2018-10-12 |
| HAROLD MOORE PARK CONCESSION | Vgs | 2413 Old Vestal Road, Vestal, NY 13850 | 2018-10-12 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 4399 Vestal Parkway, Vestal, NY 13850 | 2018-10-04 |
| SKYLARK DINER | Orval, Inc | 248 Vestal Parkway East, Vestal, NY 13850 | 2018-10-03 |
| KAMPAI JAPANESE STEAK HOUSE | Kampai Japanese Steak House, Inc. | 108 Jensen Road, Vestal, NY 13850 | 2018-09-27 |
| CHABAD OF BINGHAMTON | Chabad of Binghamton, Inc. | 420 Murray Hill Road, Vestal, NY 13850 | 2018-09-27 |
| VESTAL SCHOOL DISTR CONCESSION | Vestal Central School District | Woodlawn Drive, Vestal, NY 13850 | 2018-09-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).