SKYLARK DINER (Health Operation# 256364) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
NYS Health Operation ID | 256364 |
Operation Name | SKYLARK DINER |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
248 Vestal Parkway East Vestal NY 13850 |
Municipality | VESTAL |
County | BROOME |
Permitted Corporation Name | ORVAL, INC |
Permitted Operator Name | GREGORY STEVENS |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 036400 |
Date: 2019-01-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2019-01-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
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Date: 2018-10-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2017-09-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2017-05-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2016-10-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2015-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-09-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-09-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
Street Address | 248 Vestal Parkway East |
City | VESTAL |
State | NY |
Zip | 13850 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RICHIE'S | Andrea Gates Stevens | 253 Vestal Parkway East, Vestal, NY 13850 | 2018-04-30 |
PUDGIE'S PIZZA PASTA & SUBS | Making Dough LLC | 228 Vestal Parkway East, Vestal, NY 13850 | 2018-04-09 |
VESTAL DINER & PASTRIES | Pastries Diner Inc. | 168 Vestal Parkway East, Vestal, NY 13850 | 2018-08-04 |
VESTAL BAKERY & DELI | Vestal Bakery, Inc. | 176 Vestal Parkway E, Vestal, NY 13850 | 2018-02-27 |
LICKITY SPLIT ICE CREAM SHOPPE | Catherine Kramer | 152 Vestal Parkway East, Vestal, NY 13850 | 2018-05-01 |
CLAYTON AVE ELEM - VESTAL SCH | Vestal School District | 209 Clayton Avenue, Vestal, NY 13850 | 2018-02-21 |
SUBWAY-160 VESTAL PKWY | Metro Bd LLC | 160 Vestal Parkway, Vestal, NY 13850 | 2018-02-20 |
VESTAL CTR REDMEN'S CLUB | Vestal Center Club, Inc. | 2409 Nys Route 26, Vestal, NY 13850 | 2018-11-28 |
VESTAL SCHOOL DISTR CONCESSION | Vestal Central School District | Woodlawn Drive, Vestal, NY 13850 | 2018-09-26 |
FAR EAST MANOR | Xiu Rong Song | 133 N. Main Street, Vestal, NY 13850 | 2018-08-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).