RUSTIC TAVERN, THE (Health Operation# 256487) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2017.
NYS Health Operation ID | 256487 |
Operation Name | RUSTIC TAVERN, THE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1123 Front Street Binghamton NY 13905 |
Municipality | CHENANGO |
County | BROOME |
Permitted Corporation Name | PROMAR CORPORATION |
Permitted Operator Name | MARK ACKERMAN |
Permit Expiration Date | 04/30/2018 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 035200 |
Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-04-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2013-05-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9C: Hair is improperly restrained |
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Date: 2012-04-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained |
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Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-06-24 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2009-03-19 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Provided food temperature fact sheet and reviewed with operator. |
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Date: 2008-02-26 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Street Address | 1123 Front STREET |
City | BINGHAMTON |
State | NY |
Zip | 13905 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHIC PIT BBQ, THE | Teresa Tyner | 1128 Upper Front Street, Binghamton, NY 13905 | 2018-09-05 |
CHINA STAR | Qin Zheng | 1139 Front Street, Binghamton, NY 13905 | 2018-08-21 |
SONIC DRIVE-IN | Sdi Front Street LLC | 1103 Upper Front Street, Binghamton, NY 13905 | 2018-02-23 |
SUBWAY-1107 UPPER FRONT | Subway of Front Street | 1107 Upper Front Street, Binghamton, NY 13905 | 2015-09-10 |
FINISH LINE SPORTS CAFE, THE | Karlada Enterprises LLC | 1139 Upper Front Street, Binghamton, NY 13905 | 2013-06-04 |
SPOT DRIVE-IN RESTAURANT | Spot Drive-in Restaurant, Inc. | 1062 Front Street, Binghamton, NY 13905 | 2018-08-21 |
Quality Inn Binghamton - Food | 1156 Front Street, Binghamton, NY 13905 | 2018-03-09 | |
FRIENDLY'S - FRONT ST | Friendly's Restaurants, LLC | 1148 Front Street, Binghamton, NY 13905 | 2018-02-08 |
PINKIES BBQ & CATERING | Pinkies Barbeque and Catering LLC | 1166 Front Street, Binghamton, NY 13905 | 2018-06-20 |
COMFORT INN - FOOD SERVICE | 1000 Front Street, Binghamton, NY 13905 | 2018-03-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).