SUBWAY-1107 UPPER FRONT
Subway of Front Street


Address: 1107 Upper Front Street, Binghamton, NY 13905

SUBWAY-1107 UPPER FRONT (Health Operation# 256332) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2015.

Business Overview

NYS Health Operation ID 256332
Operation Name SUBWAY-1107 UPPER FRONT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1107 Upper Front Street
Binghamton
NY 13905
Municipality CHENANGO
County BROOME
Permitted Corporation Name SUBWAY OF FRONT STREET
Permitted Operator Name JILL VANVESTROUT
Permit Expiration Date 08/31/2016
Local Health Department Broome County
NYSDOH Gazetteer 035200

Inspection Results

Date: 2016-04-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-05-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-06-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2011-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-03-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-01-18 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-01-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2006-02-08 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1107 Upper Front STREET
City BINGHAMTON
State NY
Zip 13905

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SPOT DRIVE-IN RESTAURANT Spot Drive-in Restaurant, Inc. 1062 Front Street, Binghamton, NY 13905 2018-08-21
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Quality Inn Binghamton - Food 1156 Front Street, Binghamton, NY 13905 2018-03-09
FRIENDLY'S - FRONT ST Friendly's Restaurants, LLC 1148 Front Street, Binghamton, NY 13905 2018-02-08
PINKIES BBQ & CATERING Pinkies Barbeque and Catering LLC 1166 Front Street, Binghamton, NY 13905 2018-06-20
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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