TED'S FISH FRY (Health Operation# 251649) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.
| NYS Health Operation ID | 251649 |
| Operation Name | TED'S FISH FRY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
447 Third Avenue Watervliet NY 12189 |
| Municipality | WATERVLIET |
| County | ALBANY |
| Permitted Corporation Name | TED'S FISH FRY, INC. |
| Permitted Operator Name | SARKIS DEEB |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010300 |
| Date: 2018-08-02 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Note: All coolers cooling properly, FSE stated repair tech found they were running low on gas. Dumpster lids were closed, and employee food was separated in coolers from food for public. |
||
| Date: 2018-07-31 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Comments: *Does not appear to have 2" gap on drain for Manitowac ice machine and 3 bay sink in main prep area near screen door and reach in cooler serial # 108844. Verify with office. Fair compliance posted. [email protected] |
||
| Date: 2017-06-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: NO violation excellent 11/15/16 |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-03-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used |
||
| Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-01-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-02-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-01-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-03-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TED'S FISH FRY | Tvd Enterprises, Inc. | 636a Loudon Road, Latham, NY 12110 | 2018-10-29 |
| TED'S FISH FRY | Ted's Fish Fry Inc. | 350 Second Avenue, Troy, NY 12182 | 2018-10-25 |
| TED'S FISH FRY | Tbsd, Inc. | 203 Wolf Road, Albany, NY 12205 | 2018-02-15 |
| TED'S FISH FRY | Tbsd, Inc. | 1645 Western Avenue, Albany, NY 12203 | 2017-03-07 |
| Street Address | 447 THIRD AVENUE |
| City | WATERVLIET |
| State | NY |
| Zip | 12189 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-TEDS FISH FRY | 447 Third Avenue, Watervliet, NY 12189 | 2018-08-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIUSEPPE PIZZERIA & DELI | Giuseppe Pizzeria & Deli, LLC. | 450 - 3rd Avenue, Watervliet, NY 12189 | 2018-09-05 |
| MY FATHER'S HOUSE MINISTRIES | Roland Dube | 529- Fifth Avenue, Watervliet, NY 12189 | 2018-11-26 |
| WATERVLIET TAVERN | Virginia Comolli | 500 Third Avenue, Watervliet, NY 12189 | 2018-07-17 |
| WATERVLIET B.P.O.E. #1500 | Watervliet Lodge Bpo Elks #1500 | 501- Fourth Avenue, Watervliet, NY 12189 | 2017-12-20 |
| SCHUYLER BAKERY | Schuyler Bakery, Inc. | 637 Third Avenue, Watervliet, NY 12189 | 2017-06-15 |
| FROZEN DESSERT-MAC'S DRIVE-IN | 648 Third Avenue, Watervliet, NY 12189 | 2017-04-27 | |
| MAC'S DRIVE-IN | 648 - 3rd Ave., LLC. | 648 Third Avenue, Watervliet, NY 12189 | 2017-04-27 |
| CANNON BARREL PUB | Cjm Family Enterprise, LLC. | 606- Third Avenue, Watervliet, NY 12189 | 2013-12-20 |
| JOEY'S PIZZERIA | Joseph Perniciaro | 628 Third Avenue, Watervliet, NY 12189 | 2012-08-23 |
| BE CEE'S TAVERN | Autumn R., Inc. | 606 - Third Avenue, Watervliet, NY 12189 | 2010-03-10 |
Please comment or provide details below to improve the information on TED'S FISH FRY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).