BE CEE'S TAVERN (Health Operation# 514004) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 10, 2010.
NYS Health Operation ID | 514004 |
Operation Name | BE CEE'S TAVERN/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
606 - Third Avenue Watervliet NY 12189 |
Municipality | WATERVLIET |
County | ALBANY |
Permitted Corporation Name | AUTUMN R., INC. |
Permitted Operator Name | MEGHAN ETHIER |
Permit Expiration Date | 09/30/2011 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 010300 |
Date: 2010-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2009-03-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2008-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2007-07-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2006-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 606 - THIRD AVENUE |
City | WATERVLIET |
State | NY |
Zip | 12189 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SCHUYLER BAKERY | Schuyler Bakery, Inc. | 637 Third Avenue, Watervliet, NY 12189 | 2017-06-15 |
FROZEN DESSERT-MAC'S DRIVE-IN | 648 Third Avenue, Watervliet, NY 12189 | 2017-04-27 | |
MAC'S DRIVE-IN | 648 - 3rd Ave., LLC. | 648 Third Avenue, Watervliet, NY 12189 | 2017-04-27 |
CANNON BARREL PUB | Cjm Family Enterprise, LLC. | 606- Third Avenue, Watervliet, NY 12189 | 2013-12-20 |
JOEY'S PIZZERIA | Joseph Perniciaro | 628 Third Avenue, Watervliet, NY 12189 | 2012-08-23 |
P.J.'S HOMEMADE | P.j.'s Homemade, LLC. | 648- Third Avenue, Watervliet, NY 12189 | 2006-09-27 |
FROZEN DESSERT-P.J.'S HOMEMADE | 648- Third Avenue, Watervliet, NY 12189 | 2006-09-27 | |
JOSLYN'S BBQ & ICE CREAM | Joslyn Moulton | 648 Third Avenue, Watervliet, NY 12189 | 2006-05-15 |
FROZEN DESSERT-JOSLYN'S | 648 Third Avenue, Watervliet, NY 12189 | 2006-05-15 | |
MY FATHER'S HOUSE MINISTRIES | Roland Dube | 529- Fifth Avenue, Watervliet, NY 12189 | 2018-11-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).