RESTAURANT ABIDJAN (Health Operation# 41719987) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 19, 2016.
CAMIS Number | 41719987 |
Doing Business As Name | RESTAURANT ABIDJAN |
Address |
1136 Broadway Brooklyn NY 11221 |
Cuisine | African |
Phone | 3477874320 |
Score | 6 |
Grade | A |
Grade Date | 04/19/2016 |
Date: 2016-04-19 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-13 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-06-02 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10G : Food service operation occurring in room used as living or sleeping quarters. |
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Date: 2013-05-31 | Type: Pre-permit (Operational) / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Street Address | 1136 BROADWAY |
Borough | BROOKLYN |
State | New York |
Zip | 11221 |
Operation Name | Facility Address | Last Inspection |
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RESTAURANT PARADIS DES GOUTS | 1136 Broadway, Brooklyn, NY 11221 | 2018-01-23 |
Operation Name | Facility Address | Last Inspection |
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RESTAURANT PARADIS DES GOUTS | 1136 Broadway, Brooklyn, NY 11221 | 2018-01-23 |
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RESTAURANT PARADIS DES GOUTS | 1136 Broadway, Brooklyn, NY 11221 | 2018-01-23 |
PULAU PINANG MALAYSIAN CUISINE | 8284 Broadway, Queens, NY 11373 | 2018-01-22 |
THE DUMPLING HOUSE | 8305 Broadway, Queens, NY 11373 | 2018-01-22 |
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LA CARIDAD 78 | 2199 Broadway, Manhattan, NY 10024 | 2018-01-22 |
BURGER KING | 325 Broadway, Manhattan, NY 10007 | 2018-01-22 |
MILLE-FEUILLE BAKERY | 2175 Broadway, Manhattan, NY 10024 | 2018-01-22 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).