NOODIES THAI (Health Operation# 50060998) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 13, 2017.
CAMIS Number | 50060998 |
Doing Business As Name | NOODIES THAI |
Address |
830 9th Ave Manhattan NY 10019 |
Cuisine | Thai |
Phone | 6466697828 |
Score | 7 |
Grade | A |
Grade Date | 12/13/2017 |
Date: 2017-12-13 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-05-03 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-04-12 | Type: Pre-permit (Operational) / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2017-03-27 | Type: Pre-permit (Operational) / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PAM REAL THAI 49 | 404 W 49th St, Manhattan, NY 10019 | 2018-01-11 |
PURE THAI RESTAURANT | 766 9 Avenue, Manhattan, NY 10019 | 2018-01-10 |
YUQI'S CUISINE THAI RESTAURANT | 813 9th Ave, Manhattan, NY 10019 | 2017-12-18 |
THAILAND RESTAURANT | 856 10 Avenue, Manhattan, NY 10019 | 2017-12-12 |
VIV RESTAURANT | 717 9th Ave, Manhattan, NY 10019 | 2017-12-04 |
PUFF CHA | 457 W 50th St, Manhattan, NY 10019 | 2017-11-21 |
WONDEE SIAM | 792 9th Ave, Manhattan, NY 10019 | 2017-11-17 |
ESANATION | 750 9th Ave, Manhattan, NY 10019 | 2017-11-08 |
KARE THAI | 752 10 Avenue, Manhattan, NY 10019 | 2017-11-06 |
NEW TOPAZ | 127 W 56th St, Manhattan, NY 10019 | 2017-10-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).