PUFF CHA (Health Operation# 50054620) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 21, 2017.
CAMIS Number | 50054620 |
Doing Business As Name | PUFF CHA |
Address |
457 W 50th St Manhattan NY 10019 |
Cuisine | Thai |
Phone | 6466827768 |
Score | 2 |
Grade | A |
Grade Date | 11/21/2017 |
Date: 2017-11-21 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-08-29 | Type: Cycle Inspection / Initial Inspection | Score: 52 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-02-08 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2017-01-03 | Type: Pre-permit (Operational) / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PAM REAL THAI 49 | 404 W 49th St, Manhattan, NY 10019 | 2018-01-11 |
PURE THAI RESTAURANT | 766 9 Avenue, Manhattan, NY 10019 | 2018-01-10 |
YUQI'S CUISINE THAI RESTAURANT | 813 9th Ave, Manhattan, NY 10019 | 2017-12-18 |
NOODIES THAI | 830 9th Ave, Manhattan, NY 10019 | 2017-12-13 |
THAILAND RESTAURANT | 856 10 Avenue, Manhattan, NY 10019 | 2017-12-12 |
VIV RESTAURANT | 717 9th Ave, Manhattan, NY 10019 | 2017-12-04 |
WONDEE SIAM | 792 9th Ave, Manhattan, NY 10019 | 2017-11-17 |
ESANATION | 750 9th Ave, Manhattan, NY 10019 | 2017-11-08 |
KARE THAI | 752 10 Avenue, Manhattan, NY 10019 | 2017-11-06 |
NEW TOPAZ | 127 W 56th St, Manhattan, NY 10019 | 2017-10-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).