MEW MEW ICE CREAM (Health Operation# 50059967) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 19, 2017.
CAMIS Number | 50059967 |
Doing Business As Name | MEW MEW ICE CREAM |
Address |
3 Bay 25th St Brooklyn NY 11214 |
Cuisine | Ice Cream, Gelato, Yogurt, Ices |
Phone | 3478734568 |
Date: 2017-12-19 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 18F : Permit not conspicuously displayed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-04-18 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-03-20 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
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CARVEL ICE CREAM | 1652 86 Street, Brooklyn, NY 11214 | 2017-12-20 |
BASKIN ROBBINS | 1976 86 Street, Brooklyn, NY 11214 | 2017-11-14 |
CARVEL | 2166 Bath Ave, Brooklyn, NY 11214 | 2017-08-17 |
UNCLE LOUIE GS ITALIAN ICES & ICE CREAM | 2581 Cropsey Avenue, Brooklyn, NY 11214 | 2017-08-02 |
V-CREPE COCOYA | 8503 20th Ave, Brooklyn, NY 11214 | 2016-11-22 |
Operation Name | Facility Address | Last Inspection |
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HAPPY HOME CUISINE | 12 Bay 25th St, Brooklyn, NY 11214 | 2017-06-29 |
Operation Name | Facility Address | Last Inspection |
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MEMORIES BAR SHEVROJA | 2611 Bath Ave, Brooklyn, NY 11214 | 2018-01-11 |
SUBWAY | 2869 Harway Avenue, Brooklyn, NY 11214 | 2018-01-11 |
KASUMI | 1870 86th Street, Brooklyn, NY 11214 | 2018-01-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).