DREAMERS COFFEE SHOP
Phone: 3474926853
Address: 1818 86 Street, Brooklyn, NY 11214
Address: 1818 86 Street, Brooklyn, NY 11214
DREAMERS COFFEE SHOP (Health Operation# 50001603) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.
Business Overview
| CAMIS Number | 50001603 |
| Doing Business As Name | DREAMERS COFFEE SHOP |
| Address |
1818 86 Street Brooklyn NY 11214 |
| Cuisine | American |
| Phone | 3474926853 |
| Score | 13 |
| Grade | A |
| Grade Date | 01/11/2018 |
Inspection Results
| Date: 2018-01-11 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02A (Critical) : Food not cooked to required minimum temperature. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-06 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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| Date: 2015-07-15 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2015-02-24 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2015-02-02 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - |
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| Date: 2014-12-18 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2014-09-24 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
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Violations: Violations were cited in the following area(s). - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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| Date: 2014-09-15 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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| Date: 2013-10-07 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 1818 86 STREET |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11214 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BEST LUNCHEONETTE | 1758 Bath Avenue, Brooklyn, NY 11214 | 2018-01-16 |
| PARK VIEW DINER | 2939 Cropsey Ave, Brooklyn, NY 11214 | 2018-01-10 |
| BATH BEACH DINER | 2028 Bath Avenue, Brooklyn, NY 11214 | 2017-12-28 |
| BAGELS PLUS | 7501 New Utrecht Ave, Brooklyn, NY 11214 | 2017-11-16 |
| NEW DYKER RESTAURANT | 8505 18 Avenue, Brooklyn, NY 11214 | 2017-11-06 |
| FUEL FEVER | 8615 18th Ave, Brooklyn, NY 11214 | 2017-08-22 |
| BURGER KING | 2164 86th St, Brooklyn, NY 11214 | 2017-08-04 |
| ADVENTURES AMUSEMENT PARK | 1824 Shore Parkway, Brooklyn, NY 11214 | 2017-07-20 |
| ADVENTURES AMUSEMENTS PARK | 1824 Shore Parkway, Brooklyn, NY 11214 | 2017-07-20 |
| MCDONALD'S | 2411 86th St, Brooklyn, NY 11214 | 2017-04-27 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).