LA ESQUINA (Health Operation# 50058916) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 18, 2017.
CAMIS Number | 50058916 |
Doing Business As Name | LA ESQUINA |
Address |
200 W 55th St Manhattan NY 10019 |
Cuisine | Mexican |
Phone | 6467073950 |
Score | 7 |
Grade | A |
Grade Date | 12/18/2017 |
Date: 2017-12-18 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-04-12 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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Date: 2017-03-27 | Type: Pre-permit (Operational) / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LA ESQUINA | 1402 2nd Ave, Manhattan, NY 10021 | 2017-07-11 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CANCUN MEXICAN RESTAURANT | 937 8 Avenue, Manhattan, NY 10019 | 2018-01-02 |
CHIPOTLE MEXICAN GRILL | 1379 6 Avenue, Manhattan, NY 10019 | 2017-12-28 |
MI NIDITO | 789 9 Avenue, Manhattan, NY 10019 | 2017-12-21 |
LIMON JUNGLE | 803 9 Avenue, Manhattan, NY 10019 | 2017-12-21 |
MAMASITA BAR | 818 10 Ave, Manhattan, NY 10019 | 2017-12-14 |
IGUANA RESTAURANT | 240 West 54 Street, Manhattan, NY 10019 | 2017-12-14 |
RANCHO TEQUILERIA | 741 9th Ave, Manhattan, NY 10019 | 2017-11-08 |
VIDA VERDE | 248 W 55th St, Manhattan, NY 10019 | 2017-10-23 |
ARRIBA ARRIBA | 762 9 Avenue, Manhattan, NY 10019 | 2017-09-19 |
HELL'S KITCHEN | 754 9 Avenue, Manhattan, NY 10019 | 2017-09-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).