CANCUN MEXICAN RESTAURANT
Phone: 2123077307
Address: 937 8 Avenue, Manhattan, NY 10019
Address: 937 8 Avenue, Manhattan, NY 10019
CANCUN MEXICAN RESTAURANT (Health Operation# 41434036) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 2, 2018.
Business Overview
| CAMIS Number | 41434036 |
| Doing Business As Name | CANCUN MEXICAN RESTAURANT |
| Address |
937 8 Avenue Manhattan NY 10019 |
| Cuisine | Mexican |
| Phone | 2123077307 |
| Score | 12 |
| Grade | A |
| Grade Date | 01/02/2018 |
Inspection Results
| Date: 2018-01-02 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-11-21 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2016-04-14 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-03-17 | Type: Cycle Inspection / Initial Inspection | Score: 5 | |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
| Date: 2015-06-08 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
|||
| Date: 2015-04-27 | Type: Administrative Miscellaneous / Initial Inspection | ||
|
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
|||
| Date: 2014-05-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
Office Location
| Street Address | 937 8 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10019 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHIPOTLE MEXICAN GRILL | 1379 6 Avenue, Manhattan, NY 10019 | 2017-12-28 |
| MI NIDITO | 789 9 Avenue, Manhattan, NY 10019 | 2017-12-21 |
| LIMON JUNGLE | 803 9 Avenue, Manhattan, NY 10019 | 2017-12-21 |
| LA ESQUINA | 200 W 55th St, Manhattan, NY 10019 | 2017-12-18 |
| MAMASITA BAR | 818 10 Ave, Manhattan, NY 10019 | 2017-12-14 |
| IGUANA RESTAURANT | 240 West 54 Street, Manhattan, NY 10019 | 2017-12-14 |
| RANCHO TEQUILERIA | 741 9th Ave, Manhattan, NY 10019 | 2017-11-08 |
| VIDA VERDE | 248 W 55th St, Manhattan, NY 10019 | 2017-10-23 |
| ARRIBA ARRIBA | 762 9 Avenue, Manhattan, NY 10019 | 2017-09-19 |
| HELL'S KITCHEN | 754 9 Avenue, Manhattan, NY 10019 | 2017-09-05 |
Improve Information
Please comment or provide details below to improve the information on CANCUN MEXICAN RESTAURANT.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).