KIKU SUSHI (Health Operation# 50058287) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 12, 2017.
CAMIS Number | 50058287 |
Doing Business As Name | KIKU SUSHI |
Address |
235 9th Ave Manhattan NY 10001 |
Cuisine | Japanese |
Phone | 2126273660 |
Score | 28 |
Date: 2017-12-12 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2017-02-24 | Type: Pre-permit (Operational) / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-02-10 | Type: Pre-permit (Operational) / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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KIKU SUSHI | 453 7 Avenue, Brooklyn, NY 11215 | 2017-12-20 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ABIKO CURRY | 2 W 32nd St, Manhattan, NY 10001 | 2018-01-18 |
AJISEN RAMEN | 136 West 28 Street, Manhattan, NY 10001 | 2017-12-08 |
ARATA IZUMI JAPANESE RESTAURANT | 139 W 28th St, Manhattan, NY 10001 | 2017-12-07 |
MEW | 53 W 35th St, Manhattan, NY 10001 | 2017-11-13 |
CHIKARASHI | 1158 Broadway, Manhattan, NY 10001 | 2017-11-09 |
HANAMIZUKI CAFE | 143 W 29th St, Manhattan, NY 10001 | 2017-10-23 |
HOTEL STANFORD | 43 W 32nd St, Manhattan, NY 10001 | 2017-10-13 |
35 DUET | 5355 West 35 Street, Manhattan, NY 10001 | 2017-08-08 |
DAKE SUSHI | 348 7 Avenue, Manhattan, NY 10001 | 2017-07-31 |
KOBEYAKI | 293 7 Avenue, Manhattan, NY 10001 | 2017-07-25 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).