HANAMIZUKI CAFE


Phone: 2126955533
Address: 143 W 29th St, Manhattan, NY 10001

HANAMIZUKI CAFE (Health Operation# 50006213) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 23, 2017.

Business Overview

CAMIS Number 50006213
Doing Business As Name HANAMIZUKI CAFE
Address 143 W 29th St
Manhattan
NY 10001
Cuisine Japanese
Phone 2126955533
Score 5
Grade A
Grade Date 10/23/2017

Inspection Results

Date: 2017-10-23 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2017-07-31 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2016-05-27 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-26 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-10-07 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-10-07 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-05-28 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09C : Food contact surface not properly maintained.
Date: 2015-05-05 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-05-24 Type: Pre-permit (Operational) / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10H : Proper sanitization not provided for utensil ware washing operation.

Office Location

143 W 29th St, Manhattan, NY 10001
Street Address 143 W 29TH ST
Borough MANHATTAN
State New York
Zip 10001

Competitor

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AJISEN RAMEN 136 West 28 Street, Manhattan, NY 10001 2017-12-08
ARATA IZUMI JAPANESE RESTAURANT 139 W 28th St, Manhattan, NY 10001 2017-12-07
MEW 53 W 35th St, Manhattan, NY 10001 2017-11-13
CHIKARASHI 1158 Broadway, Manhattan, NY 10001 2017-11-09
HOTEL STANFORD 43 W 32nd St, Manhattan, NY 10001 2017-10-13
35 DUET 5355 West 35 Street, Manhattan, NY 10001 2017-08-08
DAKE SUSHI 348 7 Avenue, Manhattan, NY 10001 2017-07-31
KOBEYAKI 293 7 Avenue, Manhattan, NY 10001 2017-07-25

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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