ALOAF CAFE (Health Operation# 50058240) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 5, 2018.
CAMIS Number | 50058240 |
Doing Business As Name | ALOAF CAFE |
Address |
170 E 110th St Manhattan NY 10029 |
Cuisine | Bakery |
Phone | 2128288896 |
Score | 36 |
Date: 2018-01-05 | Type: Cycle Inspection / Initial Inspection | Score: 36 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 22F - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-03-23 | Type: Pre-permit (Operational) / Re-inspection | Score: 22 | Grade: B |
Violations: Violations were cited in the following area(s). - 02A (Critical) : Food not cooked to required minimum temperature. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-02-14 | Type: Pre-permit (Operational) / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CAPRI BAKERY | 186 East 116 Street, Manhattan, NY 10029 | 2018-01-23 |
PATISSERIE VANESSA | 1590 Park Ave, Manhattan, NY 10029 | 2018-01-11 |
BAKERY ON 3RD CAFE | 1885 3rd Ave, Manhattan, NY 10029 | 2017-10-24 |
MY NY BAKERY CAFE | 1565 Lexington Avenue, Manhattan, NY 10029 | 2017-10-02 |
BOSIE BAKERY | 2132 2nd Ave, Manhattan, NY 10029 | 2017-09-28 |
BAKED CRAVINGS | 1673 Lexington Ave, Manhattan, NY 10029 | 2017-08-09 |
SPRINKLE SPLASH BAKERY | 1590 Park Ave, Manhattan, NY 10029 | 2017-06-29 |
MILENIO BAKERY | 2030 Third Ave, Manhattan, NY 10029 | 2017-04-05 |
LLOYD'S CARROT CAKE | 1553 Lexington Avenue, Manhattan, NY 10029 | 2017-02-24 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NOCCIOLA PIZZERIA | 123 E 110th St, Manhattan, NY 10029 | 2017-03-23 |
Uptown Roasters Cafe | 135 E 110th St, Manhattan, NY 10029 | 2015-09-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).