MY NY BAKERY CAFE (Health Operation# 41628619) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 2, 2017.
CAMIS Number | 41628619 |
Doing Business As Name | MY NY BAKERY CAFE |
Address |
1565 Lexington Avenue Manhattan NY 10029 |
Cuisine | Bakery |
Phone | 2127227383 |
Score | 12 |
Grade | A |
Grade Date | 10/02/2017 |
Date: 2017-10-02 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-04-11 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 22F - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. |
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Date: 2017-03-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2016-08-11 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-07-15 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. |
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Date: 2016-01-08 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22B : Toilet facility used by women does not have at least one covered garbage receptacle. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-12-08 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-06-15 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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Date: 2015-05-21 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-06-05 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CAPRI BAKERY | 186 East 116 Street, Manhattan, NY 10029 | 2018-01-23 |
PATISSERIE VANESSA | 1590 Park Ave, Manhattan, NY 10029 | 2018-01-11 |
ALOAF CAFE | 170 E 110th St, Manhattan, NY 10029 | 2018-01-05 |
BAKERY ON 3RD CAFE | 1885 3rd Ave, Manhattan, NY 10029 | 2017-10-24 |
BOSIE BAKERY | 2132 2nd Ave, Manhattan, NY 10029 | 2017-09-28 |
BAKED CRAVINGS | 1673 Lexington Ave, Manhattan, NY 10029 | 2017-08-09 |
SPRINKLE SPLASH BAKERY | 1590 Park Ave, Manhattan, NY 10029 | 2017-06-29 |
MILENIO BAKERY | 2030 Third Ave, Manhattan, NY 10029 | 2017-04-05 |
LLOYD'S CARROT CAKE | 1553 Lexington Avenue, Manhattan, NY 10029 | 2017-02-24 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TOASTIES CAFE | 599 Lexington Avenue, Manhattan, NY 10022 | 2018-01-22 |
FIG & OLIVE | 808 Lexington Avenue, Manhattan, NY 10065 | 2018-01-18 |
CROWN FRIED CHICKEN | 1867 Lexington Avenue, Manhattan, NY 10029 | 2018-01-18 |
DONOHUE'S STEAK HOUSE | 845 Lexington Avenue, Manhattan, NY 10065 | 2018-01-18 |
DELMONICO GOURMET | 375 Lexington Avenue, Manhattan, NY 10017 | 2018-01-18 |
BRISAS DEL MAR SEAFOOD MARKET | 1785-1787 Lexington Avenue, Manhattan, NY 10029 | 2018-01-18 |
JUICY CUBE | 674 Lexington Avenue, Manhattan, NY 10022 | 2018-01-17 |
SCOTTY'S DINER | 336 Lexington Avenue, Manhattan, NY 10016 | 2018-01-16 |
EL AGUILA | 1634 Lexington Avenue, Manhattan, NY 10029 | 2018-01-11 |
ORIGINAL RAY'S PIZZA | 811 Lexington Avenue, Manhattan, NY 10065 | 2018-01-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).