AL HORNO LEAN MEXICAN KITCHEN
Phone: 6466093762
Address: 57 1st Ave, Manhattan, NY 10003
Address: 57 1st Ave, Manhattan, NY 10003
AL HORNO LEAN MEXICAN KITCHEN (Health Operation# 50058073) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 4, 2017.
Business Overview
| CAMIS Number | 50058073 |
| Doing Business As Name | AL HORNO LEAN MEXICAN KITCHEN |
| Address |
57 1st Ave Manhattan NY 10003 |
| Cuisine | Mexican |
| Phone | 6466093762 |
| Score | 12 |
| Grade | A |
| Grade Date | 12/04/2017 |
Inspection Results
| Date: 2017-12-04 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-10-31 | Type: Cycle Inspection / Reopening Inspection | Score: 2 | Grade: P |
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Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-10-26 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - |
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| Date: 2017-04-04 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-02-23 | Type: Pre-permit (Operational) / Initial Inspection | Score: 32 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 57 1ST AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10003 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BLACK ANT | 60 2 Avenue, Manhattan, NY 10003 | 2018-01-23 |
| CHIPOTLE MEXICAN GRILL | 19 St Marks Place, Manhattan, NY 10003 | 2018-01-18 |
| BLOCKHEADS BURRITOS | 60 3rd Ave, Manhattan, NY 10003 | 2018-01-16 |
| LA PALAPA | 77 St Marks Place, Manhattan, NY 10003 | 2018-01-08 |
| TAQUERIA ST MARKS PL | 79 Saint Marks Pl, Manhattan, NY 10003 | 2018-01-03 |
| DOWNTOWN BAKERY II MEXICAN FOOD | 69 1 Avenue, Manhattan, NY 10003 | 2017-12-27 |
| PAQUITOS | 143 1 Avenue, Manhattan, NY 10003 | 2017-12-26 |
| EL CANTINERO | 86 University Place, Manhattan, NY 10003 | 2017-12-19 |
| OTTO'S TACOS | 141 Second Ave, Manhattan, NY 10003 | 2017-12-11 |
| TAQUERIA DIANA | 129 2 Ave, Manhattan, NY 10003 | 2017-11-13 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).