RED HOT II (Health Operation# 50058053) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 4, 2017.
CAMIS Number | 50058053 |
Doing Business As Name | RED HOT II |
Address |
349 7th Ave Brooklyn NY 11215 |
Cuisine | Chinese |
Phone | 7183690700 |
Score | 25 |
Grade | B |
Grade Date | 10/04/2017 |
Date: 2017-10-04 | Type: Cycle Inspection / Re-inspection | Score: 25 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-09-21 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-03-27 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2017-02-22 | Type: Pre-permit (Operational) / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SZECHUAN DELIGHT | 152 7th Ave, Brooklyn, NY 11215 | 2018-01-22 |
JIA XING RESTAURANT | 430 4th Ave, Brooklyn, NY 11215 | 2018-01-09 |
AUTHENTIC SZECHUAN | 384 5th Ave, Brooklyn, NY 11215 | 2017-12-13 |
NEW KING FOOD | 585 5 Avenue, Brooklyn, NY 11215 | 2017-11-20 |
HUNAN DELIGHT | 752 Union Street, Brooklyn, NY 11215 | 2017-10-26 |
SZECHUAN GARDEN | 463 7 Avenue, Brooklyn, NY 11215 | 2017-10-26 |
FAR EAST RESTAURANT | 471a 5th Ave, Brooklyn, NY 11215 | 2017-09-27 |
JOY KITCHEN | 497 7th Ave, Brooklyn, NY 11215 | 2017-09-23 |
#1 GARDEN CHINESE | 221 Prospect Park West, Brooklyn, NY 11215 | 2017-08-23 |
FOOD LIN | 399 5 Avenue, Brooklyn, NY 11215 | 2017-08-09 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).