JOY KITCHEN
Phone: 7189652874
Address: 497 7th Ave, Brooklyn, NY 11215
Address: 497 7th Ave, Brooklyn, NY 11215
JOY KITCHEN (Health Operation# 50044691) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 23, 2017.
Business Overview
| CAMIS Number | 50044691 |
| Doing Business As Name | JOY KITCHEN |
| Address |
497 7th Ave Brooklyn NY 11215 |
| Cuisine | Chinese |
| Phone | 7189652874 |
Inspection Results
| Date: 2017-09-23 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2016-07-25 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-03-11 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 2 | |
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Violations: Establishment re-opened by DOHMH - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-03-09 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 34 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-02-18 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 2 | Grade: C |
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Violations: Establishment re-opened by DOHMH - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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| Date: 2016-02-16 | Type: Pre-permit (Operational) / Re-inspection | Score: 33 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2016-02-08 | Type: Pre-permit (Operational) / Initial Inspection | Score: 39 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 497 7TH AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11215 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SZECHUAN DELIGHT | 152 7th Ave, Brooklyn, NY 11215 | 2018-01-22 |
| JIA XING RESTAURANT | 430 4th Ave, Brooklyn, NY 11215 | 2018-01-09 |
| AUTHENTIC SZECHUAN | 384 5th Ave, Brooklyn, NY 11215 | 2017-12-13 |
| NEW KING FOOD | 585 5 Avenue, Brooklyn, NY 11215 | 2017-11-20 |
| HUNAN DELIGHT | 752 Union Street, Brooklyn, NY 11215 | 2017-10-26 |
| SZECHUAN GARDEN | 463 7 Avenue, Brooklyn, NY 11215 | 2017-10-26 |
| RED HOT II | 349 7th Ave, Brooklyn, NY 11215 | 2017-10-04 |
| FAR EAST RESTAURANT | 471a 5th Ave, Brooklyn, NY 11215 | 2017-09-27 |
| #1 GARDEN CHINESE | 221 Prospect Park West, Brooklyn, NY 11215 | 2017-08-23 |
| FOOD LIN | 399 5 Avenue, Brooklyn, NY 11215 | 2017-08-09 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).