THE BIG SLICE (Health Operation# 50057784) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 24, 2017.
CAMIS Number | 50057784 |
Doing Business As Name | THE BIG SLICE |
Address |
146 5th Ave Manhattan NY 10011 |
Cuisine | Pizza/Italian |
Phone | 2125230300 |
Score | 13 |
Grade | A |
Grade Date | 08/24/2017 |
Date: 2017-08-24 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2017-01-18 | Type: Pre-permit (Operational) / Re-inspection | Score: 27 | Grade: B |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-12-20 | Type: Pre-permit (Operational) / Initial Inspection | Score: 35 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ARTICHOKE BASILLE'S PIZZA & BAR | 457 West 17 Street, Manhattan, NY 10011 | 2017-11-01 |
PIZZA ITALIA | 307 W 17th St, Manhattan, NY 10011 | 2017-10-24 |
ZIA MARIA | 318 W 23rd St, Manhattan, NY 10011 | 2017-09-19 |
FILAGA | 75 9th Ave, Manhattan, NY 10011 | 2017-09-11 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MIS GRILL RESTAURANT | 370 5th Ave, Brooklyn, NY 11215 | 2018-01-23 |
NOSTRO RISTORANTE | 710 5th Ave, Brooklyn, NY 11215 | 2018-01-23 |
SODEXO @ PINTEREST NEW YORK | 475 5th Ave, Manhattan, NY 10017 | 2018-01-22 |
ROOTS CAFE | 639a 5th Ave, Brooklyn, NY 11215 | 2018-01-22 |
SOJU HAUS | 315 5th Ave, Manhattan, NY 10016 | 2018-01-19 |
Kaffe 1668 | 530 5th Ave, Manhattan, NY 10036 | 2018-01-18 |
SOUTH SLOPE EATERY & JUICEBAR | 486 5th Ave, Brooklyn, NY 11215 | 2018-01-18 |
PUERTO RICO RESTAURANT & PIZZA | 5616 5th Ave, Brooklyn, NY 11220 | 2018-01-18 |
LAVELLUTATA NYC | 172 5th Ave, Brooklyn, NY 11217 | 2018-01-17 |
EL ARCO | 5717 5th Ave, Brooklyn, NY 11220 | 2018-01-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).