ATERA (Health Operation# 41545595) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.
CAMIS Number | 41545595 |
Doing Business As Name | ATERA |
Address |
77 Worth Street Manhattan NY 10013 |
Cuisine | American |
Phone | 2122261444 |
Score | 58 |
Date: 2018-01-16 | Type: Cycle Inspection / Initial Inspection | Score: 58 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06H (Critical) : Records and logs not maintained to demonstrate that HACCP plan has been properly implemented. - 06G (Critical) : HACCP plan not approved or approved HACCP plan not maintained on premises. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02J (Critical) : Reduced oxygen packaged (ROP) foods not cooled by an approved method whereby the internal food temperature is reduced to 38º F within two hours of cooking and if necessary further cooled to a temperature of 34º F within six hours of reaching 38º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-09-06 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2016-03-18 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-11-18 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-10-22 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CITY WINERY | 155 Varick Street, Manhattan, NY 10013 | 2018-01-22 |
GREENWICH STREET TAVERN | 399 Greenwich St, Manhattan, NY 10013 | 2018-01-19 |
THE WING SOHO | 52 Mercer St, Manhattan, NY 10013 | 2018-01-19 |
EET | 75 Varick Street, Manhattan, NY 10013 | 2018-01-19 |
11 HOWARD KITCHEN | 138 Lafayette St, Manhattan, NY 10013 | 2018-01-19 |
SARABETH'S | 339 Greenwich Street, Manhattan, NY 10013 | 2018-01-17 |
CITIGROUP CONFERENCE DINING | 388 Greenwich Street, Manhattan, NY 10013 | 2018-01-17 |
CITY VINEYARD | 233 West St, Manhattan, NY 10013 | 2018-01-16 |
BEACH STREET EATERY | 57 Beach Street, Manhattan, NY 10013 | 2018-01-12 |
BAZ BAGEL AND RESTAURANT | 181 Grand St, Manhattan, NY 10013 | 2018-01-12 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).