CORK & KALE (EVEN HOTEL NEW YORK-MIDTOWN EAST) (Health Operation# 50057201) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 28, 2017.
CAMIS Number | 50057201 |
Doing Business As Name | CORK & KALE (EVEN HOTEL NEW YORK-MIDTOWN EAST) |
Address |
219 E 44th St Manhattan NY 10017 |
Cuisine | American |
Phone | 2122390002 |
Score | 7 |
Grade | A |
Grade Date | 08/28/2017 |
Date: 2017-08-28 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2017-01-30 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-01-10 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Street Address | 219 E 44TH ST |
Borough | MANHATTAN |
State | New York |
Zip | 10017 |
Operation Name | Facility Address | Last Inspection |
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BEN AND JACKS STEAKHOUSE | 219 E 44th St, Manhattan, NY 10017 | 2017-11-29 |
Operation Name | Facility Address | Last Inspection |
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CHOP'T | 100 Park Avenue, Manhattan, NY 10017 | 2018-01-18 |
MCDONALDS RESTAURANT | 18 E 42nd St, Manhattan, NY 10017 | 2018-01-18 |
MONA KITCHEN & MARKET | 310 E 44th St, Manhattan, NY 10017 | 2018-01-17 |
TIAA-CREF CAFETERIA | 730 3 Avenue, Manhattan, NY 10017 | 2018-01-10 |
Please comment or provide details below to improve the information on CORK & KALE (EVEN HOTEL NEW YORK-MIDTOWN EAST).
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).