CORK & KALE (EVEN HOTEL NEW YORK-MIDTOWN EAST)


Phone: 2122390002
Address: 219 E 44th St, Manhattan, NY 10017

CORK & KALE (EVEN HOTEL NEW YORK-MIDTOWN EAST) (Health Operation# 50057201) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 28, 2017.

Business Overview

CAMIS Number 50057201
Doing Business As Name CORK & KALE (EVEN HOTEL NEW YORK-MIDTOWN EAST)
Address 219 E 44th St
Manhattan
NY 10017
Cuisine American
Phone 2122390002
Score 7
Grade A
Grade Date 08/28/2017

Inspection Results

Date: 2017-08-28 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2017-01-30 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-01-10 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 219 E 44TH ST
Borough MANHATTAN
State New York
Zip 10017

Entities with the same location

Operation Name Facility Address Last Inspection
BEN AND JACKS STEAKHOUSE 219 E 44th St, Manhattan, NY 10017 2017-11-29

Competitor

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BUTTER BEANS (UNICEF) 322 E 44th St, Manhattan, NY 10017 2018-01-23
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MCDONALDS RESTAURANT 18 E 42nd St, Manhattan, NY 10017 2018-01-18
MONA KITCHEN & MARKET 310 E 44th St, Manhattan, NY 10017 2018-01-17
TIAA-CREF CAFETERIA 730 3 Avenue, Manhattan, NY 10017 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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