SIBLINGS BEST (Health Operation# 50056371) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 12, 2017.
CAMIS Number | 50056371 |
Doing Business As Name | SIBLINGS BEST |
Address |
18730 Linden Blvd Queens NY 11412 |
Cuisine | Soul Food |
Phone | 9176247090 |
Score | 7 |
Grade | A |
Grade Date | 10/12/2017 |
Date: 2017-10-12 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
Date: 2017-09-14 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2017-02-02 | Type: Pre-permit (Operational) / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2016-12-08 | Type: Pre-permit (Operational) / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
AUSTINS | 19611 Linden Blvd, Queens, NY 11412 | 2018-01-08 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
OOH LALA RESTAURANT AND BAKERY | 18930 Linden Blvd, Queens, NY 11412 | 2018-01-23 |
YARDIES JERK | 19818 Linden Blvd, Queens, NY 11412 | 2018-01-17 |
AUSTINS | 19611 Linden Blvd, Queens, NY 11412 | 2018-01-08 |
LITTLE RABBIT CHINESE RESTAURANT | 22011 Linden Blvd, Queens, NY 11411 | 2017-12-29 |
Hong Yu | 21613 Linden Blvd, Queens, NY 11411 | 2017-12-29 |
DUNKIN DONUTS | 20815 Linden Blvd, Queens, NY 11411 | 2017-12-29 |
LA BAGAGUETTE SHOP | 22924 Linden Blvd, Queens, NY 11411 | 2017-12-18 |
BRASS RIZ & GRILL EXPRESS | 227-02/08 Linden Blvd, Queens, NY 11411 | 2017-12-18 |
RIB SHACK | 15706 Linden Blvd, Queens, NY 11434 | 2017-12-13 |
T & G FLAVORS | 22801 Linden Blvd, Queens, NY 11411 | 2017-12-08 |
Please comment or provide details below to improve the information on SIBLINGS BEST.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).