YARDIES JERK
Phone: 7187495782
Address: 19818 Linden Blvd, Queens, NY 11412
Address: 19818 Linden Blvd, Queens, NY 11412
YARDIES JERK (Health Operation# 50033580) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.
Business Overview
| CAMIS Number | 50033580 |
| Doing Business As Name | YARDIES JERK |
| Address |
19818 Linden Blvd Queens NY 11412 |
| Cuisine | Caribbean |
| Phone | 7187495782 |
| Score | 24 |
| Grade | Z |
| Grade Date | 01/17/2018 |
Inspection Results
| Date: 2018-01-17 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: Z |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-11-29 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-09-29 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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| Date: 2016-05-05 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-04-12 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-05-04 | Type: Pre-permit (Operational) / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Office Location
| Street Address | 19818 LINDEN BLVD |
| Borough | QUEENS |
| State | New York |
| Zip | 11412 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CARIBBEAN AMERICAN CUISINE | 19917 Murdock Ave, Queens, NY 11412 | 2018-01-23 |
| OOH LALA RESTAURANT AND BAKERY | 18930 Linden Blvd, Queens, NY 11412 | 2018-01-23 |
| HEALTHY EATERS JAMAICAN RESTAURANT | 19910 Linden Boulevard, Queens, NY 11412 | 2017-12-29 |
| KRISS WEST INDIAN RESTAURANT | 11204 Farmers Boulevard, Queens, NY 11412 | 2017-12-14 |
| JAMAICAN FLAVORS | 11706 Farmers Boulevard, Queens, NY 11412 | 2017-12-11 |
| MAXINE ON THE BOULEVARD | 11333 Farmers Blvd, Queens, NY 11412 | 2017-11-22 |
| CHRIS & SONS BAKERY AND ROTI SHOP | 19821 Hollis Ave, Queens, NY 11412 | 2017-11-21 |
| PATMAR BAKE SHOP | 20507 Linden Boulevard, Queens, NY 11412 | 2017-11-09 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 20008 Linden Blvd, Queens, NY 11412 | 2017-11-06 |
| TASTEE JERK | 20003 Hollis Avenue, Queens, NY 11412 | 2017-08-30 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).