SHORTY TANG NOODLE SHOP
Phone: 6468961883
Address: 98 8th Ave, Manhattan, NY 10011
Address: 98 8th Ave, Manhattan, NY 10011
SHORTY TANG NOODLE SHOP (Health Operation# 50054896) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 20, 2017.
Business Overview
| CAMIS Number | 50054896 |
| Doing Business As Name | SHORTY TANG NOODLE SHOP |
| Address |
98 8th Ave Manhattan NY 10011 |
| Cuisine | Chinese |
| Phone | 6468961883 |
| Score | 23 |
| Grade | Z |
| Grade Date | 11/20/2017 |
Inspection Results
| Date: 2017-11-20 | Type: Cycle Inspection / Re-inspection | Score: 23 | Grade: Z |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-10-19 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-05-24 | Type: Pre-permit (Operational) / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2017-04-26 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 5 | Grade: P |
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Violations: Establishment re-opened by DOHMH - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2017-04-24 | Type: Pre-permit (Operational) / Initial Inspection | Score: 61 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Office Location
| Street Address | 98 8TH AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10011 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| GRAND SICHUAN EASTERN | 172 8 Avenue, Manhattan, NY 10011 | 2018-01-22 |
| NEW LEGEND | 88 7th Ave, Manhattan, NY 10011 | 2017-11-27 |
| VIVI BUBBLE TEA | 170 West 23 Street, Manhattan, NY 10011 | 2017-11-21 |
| BIBI BUBBLE TEA | 65 W 8th St, Manhattan, NY 10011 | 2017-11-21 |
| GOLDEN WOK CHINESE RESTAURANT | 209 8th Ave, Manhattan, NY 10011 | 2017-10-13 |
| AUNTIE GUAN'S KITCHEN 108 | 108 W 14th St, Manhattan, NY 10011 | 2017-10-10 |
| HOT SICHUAN | 130 9th Ave, Manhattan, NY 10011 | 2017-09-21 |
| MS. MI's HOTPOT | 6 W 14th St, Manhattan, NY 10011 | 2017-09-01 |
| PINTO GARDEN | 117 W 10th St, Manhattan, NY 10011 | 2017-06-20 |
| SAMMY'S NOODLE SHOP & GRILL | 453461 6 Avenue, Manhattan, NY 10011 | 2017-06-15 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).