NORTH PENGUIN (Health Operation# 50054346) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 9, 2017.
CAMIS Number | 50054346 |
Doing Business As Name | NORTH PENGUIN |
Address |
307 Knickerbocker Ave Brooklyn NY 11237 |
Cuisine | Japanese |
Phone | 9172576661 |
Score | 9 |
Grade | A |
Grade Date | 11/09/2017 |
Date: 2017-11-09 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 03D (Critical) : Canned food product observed swollen, leaking or rusted, and not segregated from other consumable food items . - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2017-09-26 | Type: Cycle Inspection / Reopening Inspection | Score: 10 | Grade: P |
Violations: Establishment re-opened by DOHMH - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-09-21 | Type: Cycle Inspection / Initial Inspection | Score: 49 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-02-27 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-12-15 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-08-22 | Type: Pre-permit (Non-operational) / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TOMO JAPANESE RESTAURANT | 1077 Flushing Avenue, Brooklyn, NY 11237 | 2017-12-28 |
KUMA NYC | 1520 Myrtle Ave, Brooklyn, NY 11237 | 2017-10-26 |
AJIHEI | 156 Knickerbocker Ave, Brooklyn, NY 11237 | 2017-10-19 |
BUNKER | 99 Scott Ave, Brooklyn, NY 11237 | 2017-09-13 |
SUSHI & NOODLES | 274 Troutman St, Brooklyn, NY 11237 | 2017-07-20 |
SHINOBI RAMEN | 53 Morgan Avenue, Brooklyn, NY 11237 | 2017-04-12 |
Akaru Sushi | 201 Wyckoff Ave, Brooklyn, NY 11237 | 2017-03-13 |
OKIWAY | 1006 Flushing Ave, Brooklyn, NY 11237 | 2016-11-02 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BUSHWICK TACO COMPANY | 839 Knickerbocker Ave, Brooklyn, NY 11207 | 2018-01-17 |
BK JANI | 276 Knickerbocker Ave, Brooklyn, NY 11237 | 2018-01-10 |
LEOS RESTAURANT | 207 Knickerbocker Ave, Brooklyn, NY 11237 | 2017-12-16 |
KNICKERBOCKER BAGEL | 367 Knickerbocker Ave, Brooklyn, NY 11237 | 2017-10-20 |
Cape House | 2 Knickerbocker Ave, Brooklyn, NY 11237 | 2017-10-19 |
AJIHEI | 156 Knickerbocker Ave, Brooklyn, NY 11237 | 2017-10-19 |
FAZIO'S | 709 Knickerbocker Ave, Brooklyn, NY 11221 | 2017-09-12 |
MCDONALD'S | 428 Knickerbocker Ave, Brooklyn, NY 11237 | 2017-09-08 |
MAMA MECHO | 200 Knickerbocker Ave, Brooklyn, NY 11237 | 2017-08-11 |
NEW CITY | 236 Knickerbocker Ave, Brooklyn, NY 11237 | 2017-07-24 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).