Akaru Sushi (Health Operation# 50003771) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 13, 2017.
CAMIS Number | 50003771 |
Doing Business As Name | Akaru Sushi |
Address |
201 Wyckoff Ave Brooklyn NY 11237 |
Cuisine | Japanese |
Phone | 7189287688 |
Score | 12 |
Grade | A |
Grade Date | 03/13/2017 |
Date: 2017-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. |
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Date: 2016-02-09 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-11 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-07-29 | Type: Cycle Inspection / Initial Inspection | Score: 53 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-02-09 | Type: Cycle Inspection / Re-inspection | Score: 27 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-01-14 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TOMO JAPANESE RESTAURANT | 1077 Flushing Avenue, Brooklyn, NY 11237 | 2017-12-28 |
NORTH PENGUIN | 307 Knickerbocker Ave, Brooklyn, NY 11237 | 2017-11-09 |
KUMA NYC | 1520 Myrtle Ave, Brooklyn, NY 11237 | 2017-10-26 |
AJIHEI | 156 Knickerbocker Ave, Brooklyn, NY 11237 | 2017-10-19 |
BUNKER | 99 Scott Ave, Brooklyn, NY 11237 | 2017-09-13 |
SUSHI & NOODLES | 274 Troutman St, Brooklyn, NY 11237 | 2017-07-20 |
SHINOBI RAMEN | 53 Morgan Avenue, Brooklyn, NY 11237 | 2017-04-12 |
OKIWAY | 1006 Flushing Ave, Brooklyn, NY 11237 | 2016-11-02 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
THE BUSHWICK DINER | 299 Wyckoff Ave, Brooklyn, NY 11237 | 2018-01-23 |
TALON BAR | 220 Wyckoff Ave, Brooklyn, NY 11237 | 2018-01-19 |
SUBWAY | 120 Wyckoff Ave, Brooklyn, NY 11237 | 2018-01-19 |
SUN AZTECA | 123 Wyckoff Ave, Brooklyn, NY 11237 | 2018-01-18 |
SEA WOLF | 19 Wyckoff Ave, Brooklyn, NY 11237 | 2018-01-17 |
CAFE RUM | 1050 Wyckoff Ave, Queens, NY 11385 | 2018-01-09 |
1080 BREW | 1080 Wyckoff Ave, Queens, NY 11385 | 2018-01-03 |
VEX EL CAFE | 104 Wyckoff Ave, Brooklyn, NY 11237 | 2017-12-19 |
DESI GRILL INDIAN CUISINE | 46 Wyckoff Ave, Brooklyn, NY 11237 | 2017-12-14 |
ARTICHOKE BASILLE'S PIZZA | 18 Wyckoff Ave, Brooklyn, NY 11237 | 2017-12-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).