BAR DU BOULEVARD RESTAURANT (Health Operation# 50053359) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 22, 2017.
CAMIS Number | 50053359 |
Doing Business As Name | BAR DU BOULEVARD RESTAURANT |
Address |
1347 Flatbush Ave Brooklyn NY 11210 |
Cuisine | Caribbean |
Phone | 3479842342 |
Score | 16 |
Grade | B |
Grade Date | 06/22/2017 |
Date: 2017-06-22 | Type: Pre-permit (Operational) / Re-inspection | Score: 16 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-04-06 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 5 | Grade: P |
Violations: Establishment re-opened by DOHMH - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2017-03-29 | Type: Pre-permit (Operational) / Initial Inspection | Score: 50 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GOOD HOPE RESTAURANT | 1683 Flatbush Avenue, Brooklyn, NY 11210 | 2018-01-23 |
SANSIMIAN JAMAICAN WEST INDIAN RESTAURANT | 1827 Flatbush Avenue, Brooklyn, NY 11210 | 2018-01-16 |
CARIBBEAN TOP GRILL | 2077 Nostrand Avenue, Brooklyn, NY 11210 | 2018-01-16 |
GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 4108 Farragut Rd, Brooklyn, NY 11210 | 2017-12-22 |
PICKY EATERS RESTAURANT | 1456 Flatbush Ave, Brooklyn, NY 11210 | 2017-12-14 |
PURE CAFE | 1480 Flatbush Ave, Brooklyn, NY 11210 | 2017-12-04 |
BAKE & THINGS RESTAURANT | 1489 Flatbush Avenue, Brooklyn, NY 11210 | 2017-11-21 |
MCBEANS RESTAURANT | 1501 Flatbush Ave, Brooklyn, NY 11210 | 2017-09-29 |
THE JUICY JAR | 1671 Flatbush Ave, Brooklyn, NY 11210 | 2017-08-10 |
FOOTPRINTS CAFE EXPRESS | 1377 Flatbush Ave, Brooklyn, NY 11210 | 2017-06-29 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).