CHOIGA NAENG MYUN (Health Operation# 50050140) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 9, 2017.
CAMIS Number | 50050140 |
Doing Business As Name | CHOIGA NAENG MYUN |
Address |
20935 Northern Blvd Queens NY 11361 |
Cuisine | Korean |
Phone | 7182297200 |
Score | 13 |
Grade | A |
Grade Date | 11/09/2017 |
Date: 2017-11-09 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2017-09-14 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-10-12 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-09-15 | Type: Pre-permit (Operational) / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02B (Critical) : Hot food item not held at or above 140º F. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TOSOCCHON | 4530 Bell Blvd, Queens, NY 11361 | 2018-01-18 |
GUH SUNG CHINESE RESTAURANT | 4546 Bell Blvd, Queens, NY 11361 | 2018-01-18 |
YEDANG | 21003 Northern Blvd, Queens, NY 11361 | 2018-01-03 |
K-TOWN FOOD COURT | 46-40 Francis Lewis Boulevard, Queens, NY 11361 | 2017-12-21 |
BCD TOFU HOUSE | 22005 Northern Boulevard, Queens, NY 11361 | 2017-11-15 |
WAKER CHICKEN & JOKBAL | 21505 Northern Blvd, Queens, NY 11361 | 2017-09-12 |
KOREAN NOODLE HOUSE | 21009 Northern Boulevard, Queens, NY 11361 | 2017-09-11 |
PELICANA USA | 4313 Bell Blvd, Queens, NY 11361 | 2017-08-16 |
BONCHON | 4537 Bell Boulevard, Queens, NY 11361 | 2017-07-19 |
JOONG KOOG JIP | 20316 Northern Blvd, Queens, NY 11361 | 2017-07-18 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).