JOONG KOOG JIP


Phone: 7184282221
Address: 20316 Northern Blvd, Queens, NY 11361

JOONG KOOG JIP (Health Operation# 50011317) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 18, 2017.

Business Overview

CAMIS Number 50011317
Doing Business As Name JOONG KOOG JIP
Address 20316 Northern Blvd
Queens
NY 11361
Cuisine Korean
Phone 7184282221
Score 13
Grade A
Grade Date 07/18/2017

Inspection Results

Date: 2017-07-18 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-09 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-14 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2015-08-14 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-12-23 Type: Pre-permit (Operational) / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09B : Thawing procedures improper.
Date: 2014-11-24 Type: Pre-permit (Operational) / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

20316 Northern Blvd, Queens, NY 11361
Street Address 20316 NORTHERN BLVD
Borough QUEENS
State New York
Zip 11361

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
JOONG KOOG JIP 14908 41st Ave, Queens, NY 11355 2017-11-14

Food services with the same cuisine and zip code

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TOSOCCHON 4530 Bell Blvd, Queens, NY 11361 2018-01-18
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YEDANG 21003 Northern Blvd, Queens, NY 11361 2018-01-03
K-TOWN FOOD COURT 46-40 Francis Lewis Boulevard, Queens, NY 11361 2017-12-21
BCD TOFU HOUSE 22005 Northern Boulevard, Queens, NY 11361 2017-11-15
CHOIGA NAENG MYUN 20935 Northern Blvd, Queens, NY 11361 2017-11-09
WAKER CHICKEN & JOKBAL 21505 Northern Blvd, Queens, NY 11361 2017-09-12
KOREAN NOODLE HOUSE 21009 Northern Boulevard, Queens, NY 11361 2017-09-11
PELICANA USA 4313 Bell Blvd, Queens, NY 11361 2017-08-16
BONCHON 4537 Bell Boulevard, Queens, NY 11361 2017-07-19

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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